This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game
Casserole » Main Courses » Scottish recipes
Recipe Language : English
Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Recipe Name : Clapshot
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Scottish recipes
Recipe Diet :
Restaurant Le Val d'Or
Restaurant in Stromberg, Germany
Johann Lafer: Sternekoch (Michelin Star Chef) und TV-Star
„Erlesenes für jeden Geschmack – wohlgelaunt genießen“
Le Val d'Or, goldenes Tal,
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ARESTI RESERVA SYRAH 2005
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WINEMAKER’S NOTES: Red intense and deep colour. On the nose, appear ripe fruit, flowers, and blackberry jam, all together with fresh vanilla and some toffee.
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DEL MONTE PHILIPPINES, INC.
Del Monte Philippines operates the world’s largest fully-integrated pineapple operation with its 23,000-hectare plantation in the Philippines, 700,000-ton proce...
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