This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game

Casserole » Main Courses » Scottish recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

1 pound baking potatoes, peeled and cubed

3/4 pound turnips, peeled and cubed

1/4 pound carrots, peeled and cubed

1 teaspoon salt

2 tablespoons butter, cubed

3 tablespoons heavy cream

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Recipe Details

Recipe Name : Clapshot
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Scottish recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Pikelets (Scottish Pancakes)
Swedish Pancakes
Spaghetti alla Carbonara
Panzanella Salad
French Coconut Pie
Sweet Russian Cabbage Soup
Italian Wedding Soup
Ricotta stuffed Zucchini
Mushrooms and Spinach Italian Style
Rugelach (Sugar Free)
Mediterranean Quinoa
Italian Sausage Soup
Basic Crepes
Homemade Chicken Cacciatore, Sicilian-Style
Devonshire Cream
Spanakopita (Greek Spinach Pie)
Fried Cabbage
Lyonnaise Potatoes
Scottish Tablet (Fudge)
Double Tomato Bruschetta
Sausage Rolls
Kalamata Pork Tenderloin with Rosemary
Plum Clafouti
Corned Beef Hash
Beef Stroganoff with Noodles
French Onion Soup
Escarole and Beens
French Flan Caramel
Greek Lemon Chicken Soup
Soda Farls
Hungarian Mushroom Soup
Slovak Stuffed Cabbage
Chicken à la Crème
Potatoe Pancakes
Empire Biscuits
Old Fashioned Carrot Pudding
Irish Potatoe and Chives Casserole
Roasted Chicken
Scottish Mince Pie
Reuben Casserole
Veal Marsala
Irish Triple Fionn MacCool
Hungarian Pork Chops
Italian Sausage Delight
Bechamel Sauce
Italian Style Swiss Chard
Greek Lentil Soup
Scottish Oat Scones
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
Crème Brulée
Swedish Meatballs (Svensk Kottbullar)
Bolognese Stuffed Bell Peppars

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in STRASBOURG, France

Brasserie au Dauphin
Restaurant in STRASBOURG, France
Ici se trouvait au moyen-âge un très ancien hôtel colonial qui servait de siège à la prévôté du Grand Chapitre de la Cathédrale.
List your Restaurant for FREE...

Recommended Wines

Wines from Italy

Wines from Italy
Pinot Bianco is an old Burgundian variety. It’s also known as Pinot Blanc or Weissburgunder and is considered one of the most refined wines. Rubini’s Pinot Bian...
More Wines...
List your Vineyard for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide All rights reserved