This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game

Casserole » Main Courses » Scottish recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

1 pound baking potatoes, peeled and cubed

3/4 pound turnips, peeled and cubed

1/4 pound carrots, peeled and cubed

1 teaspoon salt

2 tablespoons butter, cubed

3 tablespoons heavy cream

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Recipe Details

Recipe Name : Clapshot
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Scottish recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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