This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game
Casserole » Main Courses » Scottish recipes
Recipe Language : English
Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Recipe Name : Clapshot
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Scottish recipes
Recipe Diet :
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