Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand
Desserts & Puddings » Quick Desserts » French recipes
Recipe Language : English
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Recipe Name : Basic Crepes
Recipe Chef Name : Irish Chef
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : French recipes
Recipe Diet :
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