Basic Crepes


Basic Crepes
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand


Desserts & Puddings » Quick Desserts » French recipes

Recipe Language : English


Ingredients:


Original recipe makes 8 crepes Change Servings

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted




In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


Recipe Details

Recipe Name : Basic Crepes
Recipe Chef Name : Irish Chef
Recipe Course : Quick Desserts
Recipe Type : Desserts & Puddings
Recipe Cuisine : French recipes
Recipe Diet :

More Pictures
Basic Crepes Recipe by Irish Chef - Recipe Course: Quick Desserts - Recipe Type: Desserts & Puddings - Recipe Cuisine: French recipes Basic Crepes Recipe by Irish Chef - Recipe Course: Quick Desserts - Recipe Type: Desserts & Puddings - Recipe Cuisine: French recipes Basic Crepes Recipe by Irish Chef - Recipe Course: Quick Desserts - Recipe Type: Desserts & Puddings - Recipe Cuisine: French recipes
Basic Crepes Recipe by Irish Chef - Recipe Course: Quick Desserts - Recipe Type: Desserts & Puddings - Recipe Cuisine: French recipes Basic Crepes Recipe by Irish Chef - Recipe Course: Quick Desserts - Recipe Type: Desserts & Puddings - Recipe Cuisine: French recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

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