This smoked, Polish sausage dish is great for company! It is super good and easy, and can be prepared well in advance of company arrival. Complete meal by adding baked potato, fruit salad, and bread.
Casserole » Main Courses » Eastern European recipes
Recipe Language : English
In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Recipe Name : Kielbasa and Cabbage
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Eastern European recipes
Recipe Diet :
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