Arrabbiata Sauce


Arrabbiata Sauce
Spicy and delicious. Ideal on penne pasta.


Other » Sauces, pickles and condiments » Italian recipes

Recipe Language : English


Ingredients:


Original recipe makes 3 cups Change Servings

1 teaspoon olive oil

1 cup chopped onion

4 cloves garlic, minced

3/8 cup red wine

1 tablespoon white sugar

1 tablespoon chopped fresh basil

1 teaspoon crushed red pepper flakes

2 tablespoons tomato paste

1 tablespoon lemon juice

1/2 teaspoon Italian seasoning

1/4 teaspoon ground black pepper

2 (14.5 ounce) cans peeled and diced tomatoes

2 tablespoons chopped fresh parsley




Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.


Recipe Details

Recipe Name : Arrabbiata Sauce
Recipe Chef Name : Irish Chef
Recipe Course : Sauces, pickles and condiments
Recipe Type : Other
Recipe Cuisine : Italian recipes
Recipe Diet :

More Pictures
Arrabbiata Sauce Recipe by Irish Chef - Recipe Course: Sauces, pickles and condiments - Recipe Type: Other - Recipe Cuisine: Italian recipes Arrabbiata Sauce Recipe by Irish Chef - Recipe Course: Sauces, pickles and condiments - Recipe Type: Other - Recipe Cuisine: Italian recipes Arrabbiata Sauce Recipe by Irish Chef - Recipe Course: Sauces, pickles and condiments - Recipe Type: Other - Recipe Cuisine: Italian recipes
Arrabbiata Sauce Recipe by Irish Chef - Recipe Course: Sauces, pickles and condiments - Recipe Type: Other - Recipe Cuisine: Italian recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

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