Bierock Casserole

Bierock Casserole
This very nice dish has a German - Russian origin

Casserole » Hors d'oeuvre » German recipes

Recipe Language : English


Original recipe makes 6 servings Change Servings

1/2 cup chopped onion

1 1/2 pounds lean ground beef

1 (16 ounce) can sauerkraut, drained and pressed dry

2 (8 ounce) cans refrigerated crescent rolls

1 (8 ounce) package shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Recipe Details

Recipe Name : Bierock Casserole
Recipe Chef Name : Irish Chef
Recipe Course : Hors d'oeuvre
Recipe Type : Casserole
Recipe Cuisine : German recipes
Recipe Diet :

More Pictures
Bierock Casserole Recipe by Irish Chef - Recipe Course: Hors d'oeuvre - Recipe Type: Casserole - Recipe Cuisine: German recipes Bierock Casserole Recipe by Irish Chef - Recipe Course: Hors d'oeuvre - Recipe Type: Casserole - Recipe Cuisine: German recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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