Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savoury Mediterranean-inspired dish.
Poultry » Main Courses » Italian recipes
Recipe Language : English
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
Recipe Name : Artichoke and Black Olive baked Chicken
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Italian recipes
Recipe Diet :
Restaurant in Youghal / Cork, Ireland
It is seafood that Aherne's Restaurant is famous for. Recently voted one of "Irelands most Romantic Restaurants" by the Bridgestone Guide, Aherne's Restaurant i...
List your Restaurant for FREE...
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES
Wines from Italy
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES E' un vino di classe derivante da uve selezionate di Nebbiolo vendemmiate in fase di avanzata maturazione.
List your Vineyard for FREE...
FRESH START ORGANICS
Fresh start organic food products are certified organic by NICERT ( no chemicals, no preservatives, no pesticides), harvested fresh from our farm in Hacienda Ma...
List your Food Product for FREE...