Artichoke and Black Olive baked Chicken

Artichoke and Black Olive baked Chicken
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savoury Mediterranean-inspired dish.

Poultry » Main Courses » Italian recipes

Recipe Language : English


Original recipe makes 4 servings Change Servings

4 bone-in chicken breast halves, with skin

6 chicken drumsticks

2 (6.5 ounce) jars marinated quartered artichoke hearts, drained

1 (15 ounce) can black olives, drained

1/2 cup dry white wine

1/2 cup chicken broth

1 tablespoon chopped fresh tarragon

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Recipe Details

Recipe Name : Artichoke and Black Olive baked Chicken
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Italian recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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