Chicken à la Crème

Chicken à la Crème
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

Poultry » Main Courses » French recipes

Recipe Language : English


Original recipe makes 6 servings Change Servings

1/4 cup butter

1 1/2 pounds chicken breast tenderloins or strips

salt and pepper to taste

1 pint heavy cream

Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.

Recipe Details

Recipe Name : Chicken à la Crème
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : French recipes
Recipe Diet :

More Pictures
Chicken à la Crème Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Poultry - Recipe Cuisine: French recipes Chicken à la Crème Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Poultry - Recipe Cuisine: French recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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