German-Style Pork Roast with Sauerkraut and Potatoes

 German-Style Pork Roast with Sauerkraut and Potatoes
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This is a great classic from the German Cuisine

Stew » Main Courses » German recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

6 white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Recipe Details

Recipe Name : German-Style Pork Roast with Sauerkraut and Potatoes
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : German recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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