Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This is a great classic from the German Cuisine
Stew » Main Courses » German recipes
Recipe Language : English
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
Recipe Name : German-Style Pork Roast with Sauerkraut and Potatoes
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : German recipes
Recipe Diet :
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