Bechamel Sauce

Bechamel Sauce
This is a quick and easy bechamel sauce.

Other » Sauces, pickles and condiments » French recipes

Recipe Language : English


Original recipe makes 1 quart Change Servings

5 tablespoons butter

1/4 cup all-purpose flour

1 quart milk

2 teaspoons salt

1/4 teaspoon freshly grated nutmeg

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Recipe Details

Recipe Name : Bechamel Sauce
Recipe Chef Name : Irish Chef
Recipe Course : Sauces, pickles and condiments
Recipe Type : Other
Recipe Cuisine : French recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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