This is a quick and easy bechamel sauce.
Other » Sauces, pickles and condiments » French recipes
Recipe Language : English
Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Recipe Name : Bechamel Sauce
Recipe Chef Name : Irish Chef
Recipe Course : Sauces, pickles and condiments
Recipe Type : Other
Recipe Cuisine : French recipes
Recipe Diet :
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