Hasenpfeffer (Rabbit Stew)

Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. This is a great autumn/winter dish. Drink a good Burgundy wine with this.

Game » Main Courses » German recipes

Recipe Language : English


Original recipe makes 4 servings Change Servings

3 pounds rabbit meat, cleaned and cut into pieces

1/2 teaspoon salt

1/3 cup all-purpose flour

1/2 pound bacon, diced

1/2 cup finely chopped shallots

1 clove garlic, finely chopped

1 cup dry red wine

1 cup water

1 tablespoon chicken bouillon granules

1 tablespoon currant jelly

10 black peppercorns, crushed

1 bay leaf

1/4 teaspoon dried rosemary, crushed

2 teaspoons lemon juice

3 tablespoons water

2 tablespoons all-purpose flour

1/8 teaspoon dried thyme, crushed

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.

Recipe Details

Recipe Name : Hasenpfeffer (Rabbit Stew)
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Game
Recipe Cuisine : German recipes
Recipe Diet :

More Pictures
Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Reuben Casserole
Chicken Paprika
Caesar Salad
Irish Stout-Braised Lamb Shanks
Serbian Ground Beef, Vegetables and Potato Bake
English Christmas Cake
Hot Italian Giardiniera
Guinness Irish Corned Beef
Swedish Pancakes
German Brötchen Rolls
Italian Rice Balls
Spanish Style Chicken and Sausage
Orange Drop Cookies
German Pancake with Buttermilk
Fried Empanadas
Danish Oatmeal Cookies
Norwegian Pancakes - Pannekaken
Spinach Casserole
German Lentil Soup
Empire Biscuits
Black Forest Cake
Italian Stewed Tomatoes
Italian Roast Beef
Chicken Saltimbocca
Bierock Casserole
Scottish Bubbles and Squeak Patties
Chicken Valdostano
Syrup Sponge Pudding
Scotch Eggs
Coq au Vin
Bûche de Noël
Wine Fondue
Swordfish a la Siciliana
Shrimp, Leek and Spinach Risotto
Irish Champ
German Pancakes
Cannoli Cake Roll
Mushrooms and Spinach Italian Style
Chicken Cordon Bleu
Irish Chicken
Greek Pasta with Tomatoes and White Beans
Russian Black Bread
Baked Fennel with Parmesan
Spicy Spud Soup (Potatoes)
Hot German Potato Salad
Irish Boxty
Irish Potatoe Soup
Beef Wellington
Italian Sausage Delight
French Flan Caramel
Zwiebelkuchen (Onion Pie)
Pierogi Casserole
Zucchini Parmesan
Abernathy Biscuits
Mediterranean Quinoa
Irish Triffle

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Luxembourg (Lëtzebuerg), Luxembourg

Il Fragolino
Restaurant in Luxembourg (Lëtzebuerg), Luxembourg
bonne adresse pour déguster antipasti, pâtes fraîches faîtes maison, risotto et minestrone en tous genres, ou plus rafinné.
List your Restaurant for FREE...

Recommended Wines

Wines from South Africa

Wines from South Africa
VIN DE FLORENCE 2008 Pale yellow-green colour. The nose is extremely attractive with hints of green apples, ripe tropical fruit, ginger, raisins and Muscat. T...
More Wines...
List your Vineyard for FREE...

Food Products

Meat, Meat Products

San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid r...
More Products...
List your Food Product for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide 4u.com. All rights reserved