Hasenpfeffer (Rabbit Stew)


Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. This is a great autumn/winter dish. Drink a good Burgundy wine with this.


Game » Main Courses » German recipes

Recipe Language : English


Ingredients:

Original recipe makes 4 servings Change Servings

3 pounds rabbit meat, cleaned and cut into pieces

1/2 teaspoon salt

1/3 cup all-purpose flour

1/2 pound bacon, diced

1/2 cup finely chopped shallots

1 clove garlic, finely chopped

1 cup dry red wine

1 cup water

1 tablespoon chicken bouillon granules

1 tablespoon currant jelly

10 black peppercorns, crushed

1 bay leaf

1/4 teaspoon dried rosemary, crushed



2 teaspoons lemon juice

3 tablespoons water

2 tablespoons all-purpose flour

1/8 teaspoon dried thyme, crushed



Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.


Recipe Details

Recipe Name : Hasenpfeffer (Rabbit Stew)
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Game
Recipe Cuisine : German recipes
Recipe Diet :

More Pictures
Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Slovak Stuffed Cabbage
Irish Bannock
Irish Heritage Cabbage
Bara Brith
French Beef Stew
Cavatelli and Broccoli
English Christmas Cake
Shrimp, Leek and Spinach Risotto
The Irish Shepherds Pie
Souvlaki
Chicken à la Crème
Meatball Cookies
Robust Chicken
Barbeque Chicken
Lebanese Chicken and Potatoes
Old Fashioned Carrot Pudding
Creamy au Gratin Potatoes
Chicken with Couscous
Swedish Meatballs (from another region in Sweden)
Potatoe and Egg Casserole
English Royalty Chocolate Chip Scones
Olive Chicken
Swordfish a la Siciliana
Irish Soda Bread and Whisky Butter
Three Cheese Manicotti
Irish Canadian Beef Stew
Boniet
Cullen Skink
Zuppa Toscana
Welsh Bread
Vegetarian Casserole
Caramel Shortbread
Irish Bittersweet Chocolate and Stout Beer Ice Cream
Italian Stewed Tomatoes
Scottish Mince Pie
Banoffee
Hunter Style Chicken
Hasselback Potatoes
French Apple Tart
French Onion Soup
Italian Lemon Butter Chicken
Fig and Olive Tapenade
Mediterranean Chicken
Zucchini Risotto
Holiday Bourbon Fruitcake
Coq au Vin alla Italiana
Pesto
Beef and Irish Stout stew
Beef, Mushroom and Guinness Pie
French Meringues
Glazed Corned Beef
Syrup Sponge Pudding
Basic British Scones
Ganache
Gazpacho
Russian Cabbage Borscht
Yabluchnyk (Ukrainian Apple Cake)
Crispy Eggplant with Spicy Tomatoe Sauce
Hot Italian Giardiniera
Russian Pancakes - Blini recipe

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Luxembourg (Lëtzebuerg), Luxembourg

Il Fragolino
Restaurant in Luxembourg (Lëtzebuerg), Luxembourg
bonne adresse pour déguster antipasti, pâtes fraîches faîtes maison, risotto et minestrone en tous genres, ou plus rafinné.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from France

Côtes du Jura
Wines from France
Produit à partir du cépage Chardonnay (appelé localement Gamay blanc), ils peuvent être également assemblés avec du Savagnin. Il vieilli pendant plusieurs année...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Vegetables, Vegetable Products

fresh ginger
We can supply fresh ginger with high quality and competitive price
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved