Hasenpfeffer (Rabbit Stew)


Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices. This is a great autumn/winter dish. Drink a good Burgundy wine with this.


Game » Main Courses » German recipes

Recipe Language : English


Ingredients:

Original recipe makes 4 servings Change Servings

3 pounds rabbit meat, cleaned and cut into pieces

1/2 teaspoon salt

1/3 cup all-purpose flour

1/2 pound bacon, diced

1/2 cup finely chopped shallots

1 clove garlic, finely chopped

1 cup dry red wine

1 cup water

1 tablespoon chicken bouillon granules

1 tablespoon currant jelly

10 black peppercorns, crushed

1 bay leaf

1/4 teaspoon dried rosemary, crushed



2 teaspoons lemon juice

3 tablespoons water

2 tablespoons all-purpose flour

1/8 teaspoon dried thyme, crushed



Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.


Recipe Details

Recipe Name : Hasenpfeffer (Rabbit Stew)
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Game
Recipe Cuisine : German recipes
Recipe Diet :

More Pictures
Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes Hasenpfeffer (Rabbit Stew) Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Game - Recipe Cuisine: German recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

Beef Wellington
Gigantes (Greek Lima Beans)
Chicken Kiev
Clotted Cream
Italian Sausage Soup
Ciabatta
Danish Oatmeal Cookies
Espinacas con Garbanzos
Norwegian Lefse
Greek Style Potatoes
Rosenmunnar
Manicotti Shells
Irish Stuffed Leg of Lamb
Portuguese Kale Soup
Greek Honey Cake
Sour Cream Banana Cake
Bara Brith
Leek Soup
Cawl (traditional Welsh Broth)
Greek Dressing for Salad
Jägerschnitzel
Spanish Flan
Mediterranean Pasta
Falafel
Baked Tomatoes Oregano
Couscous
French Apple Pie (very special one)
Coq au Vin alla Italiana
Scotch Eggs
Staffordshire Oatcakes
Swedish Apple Pie
Russian Mushroom and Potato Soup
Greek Garbanzo Bean Salad
Viennese Crescent Holiday Cookies
Aioli
Garithes Yiouvetsi
Black Forest Cake
Mediterranean Lentil Salad
Mushrooms and Spinach Italian Style
Arrabbiata Sauce
Irish Boxty
Mediterranean Chicken
Gazpacho
Mussels Marinara di Amore
Devonshire Cream
Cannoli Cake Roll
Homemade Chicken Cacciatore, Sicilian-Style
Caramel Shortbread
Scottish Bubbles and Squeak Patties
Chicken Scarpariello
Italian Anisette Cookies
Potatoe and Egg Casserole
Empanadas
Polish Meat and Potatoes
Artichoke and Black Olive baked Chicken
Cream Cheese Kolacky
Italian Stewed Tomatoes
Crème Fraiche Chicken
Robust Chicken
Brie Cheese Appetizer

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Berlin, Germany

Restaurant FACIL
Restaurant in Berlin, Germany
Michael Kempf, geboren 1977, hat sein Handwerk von der Pieke auf gelernt. Bereits in jungen Jahren stand für ihn fest: "Ich will Koch werden." Seine Berufung ha...
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Argentina

ANDELUNA MERLOT 2006
Wines from Argentina
ANDELUNA MERLOT 2006 Vineyard Locations: Grapes are all taken from vineyards situated in Tupungato at over 1300 m.a.s.l. This region, due to wide range of temp...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Seafood, Fish Products

ANJO FARMS INCORPORATED
Anjo Farms Incorporated is the FIRST & ONLY EU certified Bangus processing plant in Luzon, Philippines; the FIRST & ONLY Kosher certified Bangus processing plan...
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved