Garithes Yiouvetsi

Garithes Yiouvetsi
This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

Casserole » Main Courses » Greek recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

4 tablespoons extra virgin olive oil

1 medium onion, finely chopped

3/4 cup chopped green onion

2 cloves garlic, crushed

2 cups chopped, peeled tomatoes

1/2 cup dry white wine

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh oregano

salt and pepper to taste

2 pounds large uncooked shrimp, peeled

4 ounces crumbled feta cheese

Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes.
Preheat oven to 500 degrees F (260 degrees C).
Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.

Recipe Details

Recipe Name : Garithes Yiouvetsi
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Casserole
Recipe Cuisine : Greek recipes
Recipe Diet :

Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email :

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