Pronounced 'bun-yet,' this is an old world Italian recipe. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. Refrigerate overnight for best flavor.
Dips » Starters » Italian recipes
Recipe Language : English
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Recipe Name : Boniet
Recipe Chef Name : Irish Chef
Recipe Course : Starters
Recipe Type : Dips
Recipe Cuisine : Italian recipes
Recipe Diet :
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