This is a traditional Polish recipe. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Very tasty

Stew » Main Courses » Eastern European recipes

Recipe Language : English


Original recipe makes 8 servings Change Servings

1 1/2 pounds pork chops

garlic powder to taste

salt and pepper to taste

1 onion, chopped

1 large head cabbage, cut into squares

1 pound large egg noodles

1 tablespoon butter

Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is ok if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

Recipe Details

Recipe Name : Halushki
Recipe Chef Name : Irish Chef
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Eastern European recipes
Recipe Diet :

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Halushki Recipe by Irish Chef - Recipe Course: Main Courses - Recipe Type: Stew - Recipe Cuisine: Eastern European recipes
Recipe Submitted By
Name : Yves Clees
Town : Cahersiveen
Region : world-wide
Country : Ireland
Tel : 00353 (0) 86 3231564
Email : yves.clees@gmail.com
URL : http://www.activeholidayskerry.com

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