This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars
Dips » Party Food & Cocktails » Spanish recipes
Recipe Language : English
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Recipe Name : Avocado and Tuna Tapas
Recipe Chef Name : Irish Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Dips
Recipe Cuisine : Spanish recipes
Recipe Diet :
Il Giardino Pamphili
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Deutsche See GmbH
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