This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars
Dips » Party Food & Cocktails » Spanish recipes
Recipe Language : English
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Recipe Name : Avocado and Tuna Tapas
Recipe Chef Name : Irish Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Dips
Recipe Cuisine : Spanish recipes
Recipe Diet :
BRASSERIE GUILLAUME RESTAURANT
Restaurant in LUXEMBOURG, Luxembourg
Charles Munchen a lancé le CARPACCIO à Luxembourg en 1983. Il l’avait découvert là où il était né : le HARRY’S BAR à Venise.
List your Restaurant for FREE...
Wines from United States
Our award winning wines are always on display, and a visit to our shop is a great opportunity to take a few minutes to relax and taste some of our wines.
List your Vineyard for FREE...
EAST WEST SEED PHILIPPINES
East West Seed Co. is an exporter of vegetable and fruit seeds in 53 countries worldwide. From Africa to Asia, Australia to America, East West Seed Co. continue...
List your Food Product for FREE...