This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars
Dips » Party Food & Cocktails » Spanish recipes
Recipe Language : English
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Recipe Name : Avocado and Tuna Tapas
Recipe Chef Name : Irish Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Dips
Recipe Cuisine : Spanish recipes
Recipe Diet :
Restaurant in Lausane, Switzerland
Dans le décor d'un vieux chalet
et d'un raccard, nous vous
accueillons dans un cadre unique
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AltaCima 6.330 Premium Reserve
Wines from Chile
Aroma : Very expressive and powerful, red and black fruits accompanied by spices, vanilla and mocha.
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DEUTSCHE EXTRAKT KAFFEE GMBH
Today coffee is the most traded commodity in the world after crude oil and is the most popular drink consumed throughout the world. Coffee enriches the culture ...
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