This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Other » Sauces, pickles and condiments » French recipes
Recipe Language : English
In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Recipe Name : Aioli
Recipe Chef Name : Irish Chef
Recipe Course : Sauces, pickles and condiments
Recipe Type : Other
Recipe Cuisine : French recipes
Recipe Diet :
Restaurant in Manchester, United Kingdom
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Cuvée du Clos des Marronniers
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Garlic Cloves in Brine or salted garlic
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