Sfougato Santorini souffle

Sfougato Santorini souffle
Category: Mediterranean Diet, Santorini Recipe.
Serves: 6 ,
Preparation time: 1h 20min,
Level: Easy,
Blog: LuxuryOliveOil

Eggs » Lunch » Greek recipes

Recipe Language : English


1 kg small zucchini, thinly sliced
1/2 kg onions, cut into fine frame
4 tsp. ^eleon^ extra virgin olive oil + a little more for the pan
flour for baking
10 eggs
3 tsp. fresh rosemary leaves, chopped, or 1 cup. spearmint tea leaves or dill, chopped
300g. xinomyzithra or other sour milk cheese (ideally from the Cyclades) or soft feta
100g. Naxos sweet gruyere, grated
salt and freshly ground pepper
1/2 tsp. sweet paprika (or half-half with a smoker)
1 tsp. sesame seeds, toasted in a nonstick skillet until lightly browned (no oil or other fat)

- Place the zucchini in a colander, salt them lightly and set aside to "act" salt and eliminate many fluids.
- In a large heavy-bottomed pan or a shallow pot, heat the olive oil over medium heat, put the onions, salt them lightly and saute for 5-6 minutes until just wilted and sweeten. Pull the pan from the heat and leave to cool.
- Preheat oven to 160 ° C. Grease a baking pan diameter 22 cm., Sprinkle with flour and shake the pan to drop the excess flour (if you do not put flour will not do crust bottom and will stay white and a soft sfougato).
- In a large bowl add the zucchini as the slightly squeeze handfuls to us. Add the sautéed onions and paprika, stir well, add the spice that we chose and gruyere and mix well again. Beat eggs well until they reach a light shade and fluffy (preferably in the mixer with the wire or with a hand mixer). So the sfougato will become fluffy.
- Immediately pour the beaten eggs to zucchini-onion mixture and mix carefully - do not want to 'sit' eggs. Finally, add the sour milk cheese or feta, shredded into small pieces by hand. Mix again very gently - do not want the mixture to homogenize and become like mud. Pour the mixture into the pan and lay the surface with a spatula so that it has everywhere the same thickness and cook evenly. Sprinkle with sesame seeds and bake for 25-35 minutes, until thickened egg and browned surface of sfougato.
- Leave the oven door ajar for 15 minutes before pushing the sfougato to "stand up" a bit.
- Serve with yogurt, tomato and salad, if desired, with smoked salmon or trout. The sfougato eaten cold.

Recipe Details

Recipe Name : Sfougato Santorini souffle
Recipe Chef Name : Stavros G.
Recipe Course : Lunch
Recipe Type : Eggs
Recipe Cuisine : Greek recipes
Recipe Diet :

Recipe Submitted By
Name : Stavros G.
Town : Athens
Region : Attiki
Country : Greece
Tel : 00306932858585
Email : sales@luxuryoliveoil.gr
URL : http://www.luxuryoliveoil.gr/

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Pork with Celery
Tzatziki Salad
Oil cookies cretan recipe
Famous Greek Moussaka with Santorini eggplants (white)
Mizithropita with honey (small cheese pies)
Chicken pie with Mushrooms
Snails in tomato sauce
Patouda traditional cretan recipe
Cuttlefish with rice
Stewed Eggplant in Tomato Sauce
Cretan Salad with Purslane
Sfougato Santorini souffle
Lamb shank with white leek sauce
Chicken with Oregano
Onion Patties from Santorini island
Cod fish baked with smoked paprika and cherry tomatoes
Chicken with Yoghurt
Snails with potatoes and fennel
Avgokalàmara cretan recipe
Grilled fish with fennel
"Koskosela" omelet with white eggplant
Zucchini with Garlic and Tomato
Sweet pumpkin pie
Lamb with yogurt
Beef with green olives
Fried Pork
Snails with potatoes and courgettes
Courgette Pie
Fried swordfish with garlic
Rooster cooked in wine

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Luxembourg, Luxembourg

Am Tiirmschen Restaurant
Restaurant in Luxembourg, Luxembourg
Cadre en pierre naturel dans l'Îlot Gastronomique derrière le Palais Grand Ducal. Alliant une cuisine traditionnelle et moderne, mettant en valeur produits et v...
List your Restaurant for FREE...

Recommended Wines

Wines from South Africa

Wines from South Africa
SAUVIGNON BLANC RESERVE 2009 Very pale colour, nose is classical Schaapenberg, reminiscent of ’99 and ’01, with prominent fig, elder flower, passion fruit, gu...
More Wines...
List your Vineyard for FREE...

Food Products


Healthy Mushrooms, Inc.
Healthy Mushrooms, Inc. is a domestic corporation engaged in mushroom production and processing, located in Angeles City, Pampanga, Philippines. The company cul...
More Products...
List your Food Product for FREE...

Recipe Of The Day

Cantuccini aus dem Mugello
Cantuccini aus dem Mugello
More Recipes...
List your Recipe for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide 4u.com. All rights reserved