"Koskosela" omelet with white eggplant

Category: Mediterranean Diet, Santorini Recipe.
Serves: 4 ,
Preparation time: 30min,
Level: Easy,
Blog: LuxuryOliveOil

Eggs » Main Courses » Greek recipes

Recipe Language : English


1 eggplant flask (preferably white, which is sweeter)
20 cherry tomatoes (or 4 large tomatoes)
5 eggs
80 ml ^eleon^ extra virgin olive oil
1 scant tsp. sugar
chopped basil, mint or parsley for serving
salt and freshly ground pepper
100g. goat cheese

Peel the eggplant peel and grate on a coarse grater. Puree the tomatoes (or tomatoes) in a food processor.
In a spacious -preferably antikollitiko- pan, heat the oil over medium-high heat for about 1 minute.
Add the grated eggplant, salt and pepper and sauté, stirring with a wooden spoon, for 3-4 minutes.
Add the crushed tomatoes and sugar and cook over high heat for 6-7 minutes or until the sauce is to drink fluids, stirring occasionally. Beat eggs slightly and add to the pan.
Cook, stirring continuously, until cooked egg and thickens strapatsada but to dry for about 2-3 minutes.
Withdraw, sprinkle with the herb of your choice and cheese, grated or crumbled and served with your choice of bread or nut.

Recipe Details

Recipe Name : "Koskosela" omelet with white eggplant
Recipe Chef Name : Stavros G.
Recipe Course : Main Courses
Recipe Type : Eggs
Recipe Cuisine : Greek recipes
Recipe Diet :

Recipe Submitted By
Name : Stavros G.
Town : Athens
Region : Attiki
Country : Greece
Tel : 00306932858585
Email : sales@luxuryoliveoil.gr
URL : http://www.luxuryoliveoil.gr/

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Avgokalàmara cretan recipe
Courgette Pie
Chicken with Oregano
Grilled fish with fennel
Fried swordfish with garlic
Mizithropita with honey (small cheese pies)
Snails with potatoes and fennel
Cod fish baked with smoked paprika and cherry tomatoes
Stewed Eggplant in Tomato Sauce
Fried Pork
Lamb shank with white leek sauce
Lamb with yogurt
Beef with green olives
Chicken pie with Mushrooms
Zucchini with Garlic and Tomato
Patouda traditional cretan recipe
Chicken with Yoghurt
Snails with potatoes and courgettes
"Koskosela" omelet with white eggplant
Tzatziki Salad
Famous Greek Moussaka with Santorini eggplants (white)
Onion Patties from Santorini island
Rooster cooked in wine
Cuttlefish with rice
Pork with Celery
Snails in tomato sauce
Sfougato Santorini souffle
Sweet pumpkin pie
Oil cookies cretan recipe
Cretan Salad with Purslane

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Milano, Italy

Trattoria ai Due Orsi
Restaurant in Milano, Italy
Ai due orsi: un ristorante da provare, per tornarci

Tradizione e qualità si incontrano nel confortevole ambiente della Trattoria "Ai due orsi", che da ...

List your Restaurant for FREE...

Recommended Wines

Wines from United States

2009 Viognier
Wines from United States
2009 Viognier Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crème br...
More Wines...
List your Vineyard for FREE...

Food Products

Bio Products

All strengths of Nature. Cedar greenery based syrups help to save your health
More Products...
List your Food Product for FREE...

Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
© 2008 restaurants-guide 4u.com. All rights reserved