Personenanzahl : 4
Zubereitungszeit : 15 Min - Kochen : 10 Min
Kostenaufwand : Preiswert
Schwierigkeitsgrad : Leicht
Ingredients:
2 Tassen Reis
1 kleine Dose Ananas in Scheiben
125 g Cashew-Nüsse
Salz und Pfeffer
Salads » Hors d'oeuvre » German recipes
Recipe Language : German
Den Reis wie gewohnt in kochendem Wasser garen.
Die Ananasscheiben in kleine Stücke schneiden und anschließend in einer Salatschüssel mit den Cashew-Nüssen vermengen.
Den gekochten und abgetropften Reis hinzugeben. Vorsichtig mit Pfeffer und Salz abschmecken.
Dieses Rezept wurde uns freundlicherweise von www.gofeminin.de zur verfügung gestellt.
Recipe Details
Recipe Name : Reissalat mit Ananas
Recipe Chef Name : Go Feminin DE
Recipe Course : Hors d'oeuvre
Recipe Type : Salads
Recipe Cuisine : German recipes
Recipe Diet :
Restruturada em 1991 por Carmen Guimarães e seu marido Carlos Alberto, a adega da Quinta Villa Beatriz possui hoje todo o equipamento, tecnologia e estruturas para a produção de vinhos de alta qualidade. Recebeu uma menção de "Adega Modelo" pelas suas condições e qualidade de produção.
The greatest wines in the world always express not just a perfect balance and complexity of flavour, but also hold particular flavours unique to the land that produced them. At Shelmerdine our goal is to produce the best possible wines unique to the soil and climate of their origin.
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