Meat » Main Courses » Belgian recipes
Recipe Language : French
(un beau jambonneau de +- 350 gr. grillé, servi avec gratin dauphinois, haricots
princesses et jus de rôti d’agneau parfumé à la fleur de thym)
Recipe Name : Le jambonneau d’agneau grillé
Recipe Chef Name : Robert Delvigne
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Belgian recipes
Recipe Diet :
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