Le jambonneau d’agneau grillé


Meat » Main Courses » Belgian recipes

Recipe Language : French


Ingredients:

jambonneau de 350 gr
pommes de terre
haricots
Thym
Sel et poivre


(un beau jambonneau de +- 350 gr. grillé, servi avec gratin dauphinois, haricots
princesses et jus de rôti d’agneau parfumé à la fleur de thym)


Recipe Details

Recipe Name : Le jambonneau d’agneau grillé
Recipe Chef Name : Robert Delvigne
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Belgian recipes
Recipe Diet :

 
Recipe Submitted By
Restaurant : La Mignonnette
Restaurant Type :
Town : Doornik
Country : Belgium
Owner : Robert Delvigne
Tel : 0032 (0)69221394
URL : http://www.lamignonnette.be

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