Rotweinsuppe - Zutaten für 4 Portionen


Soup » Soups » German recipes

Recipe Language : German


Ingredients:

1/2l Rotwein
3/4l Fleischbrühe
100g Speck
120 g Mehl
50 g geriebener Käse
3 Esslöffel Öl
Petersilie
Salz und Pfeffer


Zubereitung

Den Speck würfeln und in einem Topf auslassen. Das Öl zum Speckfett hinzugeben, unter Beimischung des Mehls eine Mehlschwitze bereiten. Fleischbrühe und Rotwein langsam unterrühren. Die Suppe auf Teller verteilen und mit Käse und Petersilie bestreuen

Recipe Details

Recipe Name : Rotweinsuppe - Zutaten für 4 Portionen
Recipe Chef Name : Winzergenossenschaft Walporzheim
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : German recipes
Recipe Diet :

 
Recipe Submitted By
Vineyard : Winzergenossenschaft Walporzheim eG
Town : Bad Neuenahr-Ahrweiler
Country : Germany
Owner :
Tel : +49 2641 34763
URL : http://www.wgwalporzheim.de

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