Pour 4 Personnes
Type de recette : Entrée
Temps de préparation : 15 min
Temps de cuisson : 35 min
Poultry » Starters » British recipes
Recipe Language : French
Preheat oven 200°C
In a bowl, mix the honey with the 3 spices.
Coat the duck breasts with the mixture until the meat is completely covered.
Place the 4 breast in the round dish, salt to taste, cover and cook in the hot oven 35 min.
Serve with fresh pasta.
You can replace the duck breast by duck legs also skinned.
The cari can be replaced by curcuma or caraway or you can also replace all the spices used in this recipe by 3 teaspoons of 'mixed spices'.
Recipe Name : DUCK BREASTS WITH HONEY AND SPICES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : British recipes
Recipe Diet :
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