DUCK BREASTS WITH HONEY AND SPICES


DUCK BREASTS WITH HONEY AND SPICES

Pour 4 Personnes

Type de recette : Entrée
Temps de préparation : 15 min
Temps de cuisson : 35 min


Poultry » Starters » British recipes

Recipe Language : French


Ingredients:

4 duck breasts without skin (about 200 g each)
3 tablespoons liquid honey
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon cari
Salt to taste


Preheat oven 200°C
In a bowl, mix the honey with the 3 spices.

Coat the duck breasts with the mixture until the meat is completely covered.

Place the 4 breast in the round dish, salt to taste, cover and cook in the hot oven 35 min.

Serve with fresh pasta.

You can replace the duck breast by duck legs also skinned.
The cari can be replaced by curcuma or caraway or you can also replace all the spices used in this recipe by 3 teaspoons of 'mixed spices'.


Recipe Details

Recipe Name : DUCK BREASTS WITH HONEY AND SPICES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : British recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

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