Chocolate souffle pudding


Desserts & Puddings » Desserts & Puddings » British recipes

Recipe Language : French


Ingredients:

30 cl milk
60 g chocolate
50 g butter
50 g flour
2 eggs separated
60 g castor sugar


Heat the milk in a saucepan, add the chocolate, stir until it melts.

Melt the butter in a saucepan, add all the flour off the fire. Stir until smooth, then, add, little by little, the chocolate milk. Return to the fire and stir until it comes to the boil.

Beat the eggs yolks with the castor sugar. Add to the preparation

Lastly, beat the egg whites until stiff and add them to the preparation

Butter well the bowl, dust with castor sugar and pour in the mixture. Cook in a warm oven (180°) for 1 hour.

Turn out cold, and serve with a chocolate cream or a custard.



Recipe Details

Recipe Name : Chocolate souffle pudding
Recipe Chef Name : Catherine Gilbert
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : British recipes
Recipe Diet :

 
Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

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