Biltong


Biltong

Air Dried Marinated Beef


Meat » Snacks & Canapés » South African recipes

Recipe Language : English


Ingredients:

Beef, Vinegar, Spices & Salt


Take 1 to 2kg Top Side or Silverside Beef.

Cut into 1cm thick strips along the grain.

Make a Salt Marinate Mixture of 1 Cup of Rock or Sea Salt mixed with 2 or 3 tablespoons of Crushed Black Pepper. 3 Tablespoons Crushed Coriander Seed. Add a small amount of BBQ spice for flavour but not required.

Take 1 Cup Brown, Malt or Cider Vinigar and mix with half a cup of Woestershire souce and pour over meat. Mix well.

Sprinkle Salt Mixture over meat and mix well.

Leave over night to marinate.

Take meat out, dip in hot or boiling water to take of extra salt mixture and it also helps to seal the meat.

Hang them up on hooks on a wire in a room where there is good ventilation or you can also use a fan.

See images to get the idea.

Recipe Details

Recipe Name : Biltong
Recipe Chef Name : Hugo Botha
Recipe Course : Snacks & Canapés
Recipe Type : Meat
Recipe Cuisine : South African recipes
Recipe Diet :

More Pictures
Biltong Recipe by Hugo Botha - Recipe Course: Snacks & Canapés - Recipe Type: Meat - Recipe Cuisine: South African recipes Biltong Recipe by Hugo Botha - Recipe Course: Snacks & Canapés - Recipe Type: Meat - Recipe Cuisine: South African recipes
Recipe Submitted By
Name : Hugo Botha
Town : na
Region : na
Country : na
Tel : na

Next Recipe Back to previous page Back to Restaurant Guide


Selected Restaurant

Restaurant in Mirano Venezia, Italy

Leon d'Oro
Restaurant in Mirano Venezia, Italy
The LEON D’ORO hotel is a real jewel of comfort and style, rich in authentic history.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Spain

SON FANGOS ROSAT
Wines from Spain
SON FANGOS ROSAT Erdbeerrot, mäßige Tiefe, rein und glänzend. Fruchtbetont, an rote Früchte erinnernd, mit leichten tropischen Tönen, die sich aus der Säure h...
More...
More Wines...
List your Vineyard for FREE...




Recipe Of The Day

Tarte à l'oignon
Tarte à l'oignon
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved