antipasti of mozzarella, chilli, and lemon crostini


antipasti of mozzarella, chilli, and lemon crostini

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each cia..


Snacks » Starters » Italian recipes

Recipe Language : English


Ingredients:

• 8 slices ciabatta bread
• 1 clove garlic
• extra virgin olive oil
• 2 balls of buffalo mozzarella
• Sea salt and freshly-ground black pepper
• 1 red chilli, deseeded and finely sliced
• a small handful of fresh basil leaves
• 1 lemon for zesting


starter | serves 4

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

Source: Jamie Oliver - http://www.jamieoliver.com

Recipe Details

Recipe Name : antipasti of mozzarella, chilli, and lemon crostini
Recipe Chef Name : Jamie Oliver
Recipe Course : Starters
Recipe Type : Snacks
Recipe Cuisine : Italian recipes
Recipe Diet :

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antipasti of mozzarella, chilli, and lemon crostini

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