Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 50 min
Poultry » Starters » Moroccan - Maghreb recipes
Recipe Language : French
In a tagine dish, or a casserole, heat the oil and fry the onions 3 min.
Add the chicken and seal until the pieces are browned on all sides (7 min). Add the carots, potatoes, garlic, lemon, olives and the cumin.
Pour the chicken stock and stir well. Cover with the lid and cook gently for 40 min.
Sprinkle the coriander and serve.
Recipe Name : CHICKEN TAGINE WITH LEMON AND OLIVES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :
Restaurant in Luzern, Switzerland
Before you actually decide on your preferred pleasures for the palate, just look at the remarkable range of dining-and-wining venues at the PALACE LUZERN.
List your Restaurant for FREE...
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES
Wines from Italy
VALLEE D'AOSTE DOC DONNAS SUPERIEUR VIEILLES VIGNES E' un vino di classe derivante da uve selezionate di Nebbiolo vendemmiate in fase di avanzata maturazione.
List your Vineyard for FREE...
Fruits of Life, Inc.
Lipa Buko Juice is made of pure coconut water, a natural isotonic beverage that is rich in potassium and magnesium, and contains a considerable amount of vitami...
List your Food Product for FREE...