CHICKEN TAGINE WITH LEMON AND OLIVES


CHICKEN TAGINE WITH LEMON AND OLIVES

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 50 min


Poultry » Starters » Moroccan - Maghreb recipes

Recipe Language : French


Ingredients:

2 tablespoons olive oil
2 onions minced
1 chicken cut into 8 pieces
2 carots sliced
8 potatoes cut into cubes
2 garlic cloves
2 preserved lemon cut into slices
150 g pitted green olives
1 teaspoon cumin powder
25 cl chicken stock
1 tablespoon fresh coriander or parsley chopped
Salt, ground pepper


In a tagine dish, or a casserole, heat the oil and fry the onions 3 min.

Add the chicken and seal until the pieces are browned on all sides (7 min). Add the carots, potatoes, garlic, lemon, olives and the cumin.

Pour the chicken stock and stir well. Cover with the lid and cook gently for 40 min.

Sprinkle the coriander and serve.


Recipe Details

Recipe Name : CHICKEN TAGINE WITH LEMON AND OLIVES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :

Recipe Submitted By
Name : Catherine Gilbert
Town : Compiègne
Region : OISE
Country : France
Tel : 0033 6 78 64 09 09
Email : c.gilbert@cooking-consulting.com
URL : http://www.cuillereasoupe.com

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