CHICKEN TAGINE WITH LEMON AND OLIVES |
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Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 50 min |
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Ingredients:
2 tablespoons olive oil
2 onions minced
1 chicken cut into 8 pieces
2 carots sliced
8 potatoes cut into cubes
2 garlic cloves
2 preserved lemon cut into slices
150 g pitted green olives
1 teaspoon cumin powder
25 cl chicken stock
1 tablespoon fresh coriander or parsley chopped
Salt, ground pepper
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Poultry » Starters » Moroccan - Maghreb recipes |
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Recipe Language : French |
In a tagine dish, or a casserole, heat the oil and fry the onions 3 min.
Add the chicken and seal until the pieces are browned on all sides (7 min). Add the carots, potatoes, garlic, lemon, olives and the cumin.
Pour the chicken stock and stir well. Cover with the lid and cook gently for 40 min.
Sprinkle the coriander and serve.
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Recipe Details
Recipe Name : CHICKEN TAGINE WITH LEMON AND OLIVES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :
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