Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 50 min
Poultry » Starters » Moroccan - Maghreb recipes
Recipe Language : French
In a tagine dish, or a casserole, heat the oil and fry the onions 3 min.
Add the chicken and seal until the pieces are browned on all sides (7 min). Add the carots, potatoes, garlic, lemon, olives and the cumin.
Pour the chicken stock and stir well. Cover with the lid and cook gently for 40 min.
Sprinkle the coriander and serve.
Recipe Name : CHICKEN TAGINE WITH LEMON AND OLIVES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :
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