Pour 6 Personnes
Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 50 min
Poultry » Starters » Moroccan - Maghreb recipes
Recipe Language : French
In a tagine dish, or a casserole, heat the oil and fry the onions 3 min.
Add the chicken and seal until the pieces are browned on all sides (7 min). Add the carots, potatoes, garlic, lemon, olives and the cumin.
Pour the chicken stock and stir well. Cover with the lid and cook gently for 40 min.
Sprinkle the coriander and serve.
Recipe Name : CHICKEN TAGINE WITH LEMON AND OLIVES
Recipe Chef Name : Catherine Gilbert
Recipe Course : Starters
Recipe Type : Poultry
Recipe Cuisine : Moroccan - Maghreb recipes
Recipe Diet :
Château de Namur
Restaurant in , Belgium
A delight for gourmets
List your Restaurant for FREE...
Wines from Italy
The Castellero vineyard comprises 6 hectares facing south-west situated in the commune of Barolo. The Michet sub-variety of the NEBBIOLO grape ......
List your Vineyard for FREE...
BLUEFIN SEAFOOD EXPORT INC.
BLUEFIN SEAFOOD EXPORT INC. is an exporter of seafood products from the Philippines. We are processors and wholesalers of Chilled, Frozen, Pasteurized and Value...
List your Food Product for FREE...