Apple sponge pudding


Apple sponge pudding

1 Preheat oven to 180C/gas 4 and grease a 1.5-litre baking dish. Place the apples in a pan with 50g of the sugar and the water. Cover and cook...


Desserts & Puddings » Desserts & Puddings » British recipes

Recipe Language : English


Ingredients:

• 6 apples, peeled, cored and chopped
• 100g sugar
• 2 tbsp water
• 2 eggs
• 1 tsp vanilla extract
• 60g self-raising flour
• ½ tsp mixed spice .


dessert recipes | serves 4-6
1 Preheat oven to 180C/gas 4 and grease a 1.5-litre baking dish. Place the apples in a pan with 50g of the sugar and the water. Cover and cook, stirring now and then, for 8 minutes until the apple breaks down. Spoon into your dish, leaving excess liquid in the pan.
2 Beat the eggs with the remaining 50g sugar until fluffy. Stir in the vanilla extract. Sift in the flour and spice and fold in. Pour the batter over the apple and bake for 30 minutes, or until a skewer comes out clean from the sponge. Dust with icing sugar and serve hot with ice cream or custard.

• from Jamie Magazine issue 7

Recipe Details

Recipe Name : Apple sponge pudding
Recipe Chef Name : Jamie Oliver
Recipe Course : Desserts & Puddings
Recipe Type : Desserts & Puddings
Recipe Cuisine : British recipes
Recipe Diet :

Next Recipe Back to previous page Back to Restaurant Guide


Suggested Recipes

My favourite paella
Beautiful home-made crab cakes with a hot blackened salsa
Tartare de saumon
antipasti of mozzarella, chilli, and lemon crostini
Best tiramisu
leek and potato soup (usa version - imperial)
asian-inspired turkey salad and pancakes
Apple sponge pudding
Steak 2 sauces
posh japanese-inspired beef carpaccio
Farfalle with carbonara and spring peas
Asparagus frittata
roquefort salad with warm croutons and lardons
Tarte aux girolles -
spring vegetable stew (vignole)
cool mexican bean wraps
blackberry tart (torta di more)
hamilton squash
Red grape pizza with honey, rosemary and pecorino
A basic recipe for fresh egg pasta
Aioli
moroccan style broad bean salad with yoghurt and crunchy bits
Fraîcheur de King crabe
Dos de bar aux truffes
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Tuna carpaccio - japanese style
Pizza dough
Slow-roasted spiced pork loin with black-eyed beans and tomatoes
carrots
Green veggies with flavoured butter
quesadillas with guacamole
southern indian rice and seafood soup
crostini (small toasted bread)
Appleberry pie
One minute berry ice cream
gorgeous rosemary prune skewers
Awesome spinach and ricotta cannelloni
Amazing lamb rack
grilled flatbreads with rosemary oil
Baked eggs
aegean kakavia (beautiful fish stew)

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Edenderry, Ireland

Pat Larkin Bar and Restaurant
Restaurant in Edenderry, Ireland
All our food is freshly prepared and locally sourced where possible. Steaks are a speciality of the house.
More...
List your Restaurant for FREE...


Recommended Wines

Wines from Germany

Weingut Joh Haart Piersporter Goldtropfchen Riesling Kabinett
Wines from Germany
For over 2000 years ago shaped the landscape of the wine and the people on the Mosel. Each era has left its mark, the Roman Empire, the mighty monasteries, the ...
More...
More Wines...
List your Vineyard for FREE...


Food Products

Vegetables, Vegetable Products

salted garlic
Garlic Cloves in Brine or salted garlic
More...
More Products...
List your Food Product for FREE...



Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved