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French recipes

((: Entremet  Fourré d’abricot et crème chantilly  Recipe - Fruit, Desserts & Puddings, French recipes, ((: Entremet Fourré d’abricot et crème chantilly
Pour 8 Personnes Type de recette :entremet Temps de préparation : 20min Temps de cuisson : 15 min

Recipe - Fruit - Desserts & Puddings - French recipes
Aioli Recipe - Other, Sauces, pickles and condiments, French recipes, Aioli
This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary th ...

Recipe - Other - Sauces, pickles and condiments - French recipes
AÏOLI Recipe - Fish, Main Courses, French recipes, Low-fat AÏOLI
Deux mots, "ail" et "oli" (huile), pourraient suffir à décrire cette célèbre sauce provençale célébrée par le poète Frédéric Mistral, fondateur en 1891 d'un jou ...

Recipe - Fish - Main Courses - French recipes - Low-fat
Amazing lamb rack Recipe - Meat, Main Courses, French recipes, Amazing lamb rack
Preparing your lamb rack Remove most of the fat from the back of the rack leaving a little bit to flavour the meat as it cooks. French-trim...

Recipe - Meat - Main Courses - French recipes
Amour de cupcake Recipe - Baking & Breads, Desserts & Puddings, French recipes, Amour de cupcake
Pour 2 Personnes

Type de recette : Dessert
Temps de préparation : 10 min
Temps de cuisson : 20 min


Recipe - Baking & Breads - Desserts & Puddings - French recipes
Aumônières aux fruits d'hiver Recipe - Other, Desserts & Puddings, French recipes, Aumônières aux fruits d'hiver
Pour 6 Personnes

Type de recette : Dessert
Temps de préparation : 20 min
Temps de cuisson : 12 min


Recipe - Other - Desserts & Puddings - French recipes
Baba au rhum Recipe - Baking & Breads, Desserts & Puddings, French recipes, Baba au rhum
Pour 6 Personnes

Type de recette : Dessert
Temps de préparation : 10 min
Temps de cuisson : 11 min


Recipe - Baking & Breads - Desserts & Puddings - French recipes
Baeckoffe (se prépare la veille) Recipe - Stew, Main Courses, French recipes, Baeckoffe (se prépare la veille)
Pour 6 Personnes

Type de recette : Plat
Temps de préparation : 20 min
Temps de cuisson : 120 min


Recipe - Stew - Main Courses - French recipes
Baked Tomatoes Oregano Recipe - Vegetables, Side dishes, French recipes, Baked Tomatoes Oregano
An excellent side dish. Excellent with lamb

Recipe - Vegetables - Side dishes - French recipes
Bar au vin blanc Recipe - Fish, Main Courses, French recipes, Bar au vin blanc
Pour 4 Personnes

Type de recette : Plat
Temps de préparation : 15 min
Temps de cuisson : 40 min


Recipe - Fish - Main Courses - French recipes
Basic Crepes Recipe - Desserts & Puddings, Quick Desserts, French recipes, Basic Crepes
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand

Recipe - Desserts & Puddings - Quick Desserts - French recipes
Bechamel Sauce Recipe - Other, Sauces, pickles and condiments, French recipes, Bechamel Sauce
This is a quick and easy bechamel sauce.

Recipe - Other - Sauces, pickles and condiments - French recipes
Beef Bourguignon Recipe - Meat, Main Courses, French recipes, Beef Bourguignon
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole

Recipe - Meat - Main Courses - French recipes
Beef Burgundy Style Recipe - Meat, Main Courses, French recipes, Beef Burgundy Style
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to ...

Recipe - Meat - Main Courses - French recipes
BEIGNETS DE POISSONS Recipe - Fish, Main Courses, French recipes, BEIGNETS DE POISSONS
BEIGNETS DE POISSONS POUR 6 PERSONNES

Recipe - Fish - Main Courses - French recipes
Belgian Waffles Recipe - Desserts & Puddings, Desserts & Puddings, French recipes, Belgian Waffles
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit. Superb

Recipe - Desserts & Puddings - Desserts & Puddings - French recipes
BETTERAVE AU YAOURT Recipe - Vegetables, Starters, French recipes, BETTERAVE AU YAOURT
Pour 4 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 0 min


Recipe - Vegetables - Starters - French recipes
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Trattoria ai Due Orsi
Restaurant in Milano, Italy
Ai due orsi: un ristorante da provare, per tornarci

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