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Recipe Course: Desserts & Puddings
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Recipe Course: Starters
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Recipe Course: Desserts & Puddings

Spanish recipes

"HUEVOS, CANGREJO E IKURA"
Este aperitivo singular nos ha sorprendido, por eso hemos querido hacerles partícipes de la creatividad, técnica y entusiasmo de este polifacético chef milanés.

Recipe - Eggs - Starters - Spanish recipes
Alcachofas salteadas Recipe - Vegetables, Brunch, Spanish recipes, Alcachofas salteadas
Pelar las alcachofas dejando un trocito de tallo y meter en agua con perejil. Como hacer el jamón confitado: Pondremos aceite de oliva a una temperatura más bi ...

Recipe - Vegetables - Brunch - Spanish recipes
ARROZ BRUT Recipe - Casserole, Main Courses, Spanish recipes, ARROZ BRUT
Guardado en la sección: Arroz y guarniciones, Recetas mallorquinas, Sopas y cremas Arroz Brut (arroz típico mallorquín) Etiquetas: Arroz, Pollo, Setas ~ ...

Recipe - Casserole - Main Courses - Spanish recipes
Arroz Vermelho com Frutos do Mar Recipe - Fish, Lunch, Spanish recipes, Low-fat Arroz Vermelho com Frutos do Mar
Arroz Vermelho com Frutos do Mar Receita produzida com Arroz Vermelho da Arroz Preto Ruzene http://www.arrozpretoruzene.com.br

Recipe - Fish - Lunch - Spanish recipes - Low-fat
Avocado and Tuna Tapas Recipe - Dips, Party Food & Cocktails, Spanish recipes, Avocado and Tuna Tapas
This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegeta ...

Recipe - Dips - Party Food & Cocktails - Spanish recipes
Bacalao confitado Recipe - Fish, Main Courses, Spanish recipes, Bacalao confitado
Preparación: Aromatizamos a la brasa la cabeza de ajo e infusionamos en el aceite con el romero. Introducimos el bacalao durante 25 minutos a 70ºC, sacamos, es ...

Recipe - Fish - Main Courses - Spanish recipes
Bacalao gelatinoso Recipe - Fish, Brunch, Spanish recipes, Bacalao gelatinoso
Limpiar bien el morro de ternera y quemar los pelos con un soplete. despues poner a cocer con las verduras, los garbanzos y los armoras, hasta que el morro este ...

Recipe - Fish - Brunch - Spanish recipes
Bogavante asado Recipe - Fish, Main Courses, Spanish recipes, Bogavante asado
Picar finamente las cebollas y rehogar a fuego muy suave durante 20 minutos. Agregar el oporto y reducir a la mitad. Mojar la reducción con el fondo de ternera ...

Recipe - Fish - Main Courses - Spanish recipes
Borraja con cocochas Recipe - Vegetables, Brunch, Spanish recipes, Borraja con cocochas
Limpiar las pencas de borraja de pieles e hilos, cortar en bastones de 2 cm, cocer en agua y sal. Limpiar las cocochas de pieles y espinas que pudieran tener ...

Recipe - Vegetables - Brunch - Spanish recipes
Brocheta de fresas con chocolate y natiilas Recipe - Desserts & Puddings, Desserts & Puddings, Spanish recipes, Brocheta de fresas con chocolate y natiilas
Poner la leche (reservar un poco) a cocer en una cazuela amplia. Añadir el azúcar y cuando esté caliente incorporar la rama de vainilla. Colocar las yemas en u ...

Recipe - Desserts & Puddings - Desserts & Puddings - Spanish recipes
Chicken Costa Brava Recipe - Poultry, Main Courses, Spanish recipes, Chicken Costa Brava
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. ...

Recipe - Poultry - Main Courses - Spanish recipes
Chocolat à l'espagnole Recipe - Desserts & Puddings, Desserts & Puddings, Spanish recipes, Chocolat à l'espagnole
Pour 4 Personnes

Type de recette : Boissons
Temps de préparation : 5 min
Temps de cuisson : 10 min


Recipe - Desserts & Puddings - Desserts & Puddings - Spanish recipes
Churros Recipe - Desserts & Puddings, Desserts & Puddings, Spanish recipes, Churros
Pour 6 Personnes

Type de recette : Dessert
Temps de préparation : 10 min
Temps de cuisson : 4 min


Recipe - Desserts & Puddings - Desserts & Puddings - Spanish recipes
Cierva del Bosque Recipe - Meat, Main Courses, Spanish recipes, Cierva del Bosque
Para elaborar la salsa , dar un hervor al vino , el oporto , las cebollas dulces bien picadas y los cacahuetes . Reducir dos terceras partes y agregar el fondo ...

Recipe - Meat - Main Courses - Spanish recipes
Cochinillo Recipe - Meat, Main Courses, Spanish recipes, Cochinillo
COCHINILLO : racionar el animal en 8 partes, introducirlas en bolsas de cocción con 1 diente de ajo asado, sal y 1 dl. De agua. Cocerlas durante 12 horas a 70 ...

Recipe - Meat - Main Courses - Spanish recipes
Cocochas, y.. Recipe - Fish, Hors d'oeuvre, Spanish recipes, Cocochas, y..
Preparar un diente de ajo y guindilla confitando éstos a temperatura muy suave hasta que los ajos queden tiernos. Cubrir con este aceite los morros de bacalao y ...

Recipe - Fish - Hors d'oeuvre - Spanish recipes
Coctail de puerros Recipe - Cocktails, Party Food & Cocktails, Spanish recipes, Coctail de puerros
ESPAÑOL | ENGLISH | FRANÇOIS | La Cocina de Alex Múgica Coctail de pueros Espárragos Falso chocolate Gazpacho de remolacha y su tosta de anchoas e ...

Recipe - Cocktails - Party Food & Cocktails - Spanish recipes
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Restaurant in Saint-Tropez, France

La Ponche Restaurant
Restaurant in Saint-Tropez, France
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Cantina Castello di Torre in Pietra
Vineyard in Italy
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FRUIT GEMS AGRICULTURAL CORPORATION
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