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Restaurant in Ile de Porquerolles, France

Le Mas du Langoustier
Restaurant in Ile de Porquerolles, France
Joël Guillet, belongs to the new generation of great chefs. 1 star in the Michelin Guide. A light cuisine, with Mediterranean and Provencal flavours.
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Famous French Champagne    
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Vineyard in Greece

Stamata winnery
Vineyard in Greece
Semeli was founded in 1979 with the aim of producing wines of high quality to satisfy the most demanding wine lovers.
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Gallo Family Cabernet Sauvignon
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Dieser Rotwein überzeugt durch seine feine, fruchtige und lebhafte Art. Nuancen von Schwarzkirsch- und Beerenaromen sowie zarter Vanille begleiten seinen würzig...
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WoWorkshops de Cozinha Contemporânea_Técnicas de Gastronomia Molecular
Event Date: 21.09.11
Hora Quarta-feira, 21 de Setembro às 19:30 - 17/11 às 21:00 Local Lisboa
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COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que ...
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Sardines au fromage frais
Sardines au fromage frais
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