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Recommended Recipes

Recipe: Biltong	Recipe: Daphnes Sizilianische Fischsuppe	Recipe: Entenbrust auf Rucolasalat	Recipe: Herbstlicher Pilzsalat mit gebratenem Kaninchen

Recipe Type: Meat Recipe Course: Snacks & Canapés	Recipe Type: Soup Recipe Course: Soups	Recipe Type: Poultry Recipe Course: Main Courses	Recipe Type: Meat Recipe Course: Main Courses

Latest Recipe Listings

"Rotweintorte" einfach ein Genuß

Recipe - Desserts & Puddings - Desserts & Puddings - German recipes

Antipasti misti Recipe - Vegetables, Hors d'oeuvre, Italian recipes,

Antipasti misti

Gemischte italienische Antipasti aus dem Backofen Zubereitungszeit: ca. 25 Min. Ruhezeit: ca. 1 Std. Schwierigkeitsgrad: simpel 6 Portionen

Recipe - Vegetables - Hors d'oeuvre - Italian recipes

Asperges à la Flamande Recipe - Vegetables, Hors d'oeuvre, Belgian recipes,

Asperges à la Flamande

Asperges à la Flamande Préparation : 20 min Cuisson : 20 min Pour 1 Personne

Recipe - Vegetables - Hors d'oeuvre - Belgian recipes

Auberginen - Tomaten - Gratin Recipe - Vegetables, Main Courses, Italian recipes,

Auberginen - Tomaten - Gratin

Zubereitungszeit: ca. 55 Min. Schwierigkeitsgrad: normal 4 Personnes

Recipe - Vegetables - Main Courses - Italian recipes

Balsamico - Dressing - Italienische Salatsoße Recipe - Other, Sauces, pickles and condiments, Italian recipes,

Balsamico - Dressing - Italienische Salatsoße

Zubereitungszeit: ca. 5 Min. Schwierigkeitsgrad: simpel 2 Personnen

Recipe - Other - Sauces, pickles and condiments - Italian recipes

BEIGNETS DE POISSONS Recipe - Fish, Main Courses, French recipes,

BEIGNETS DE POISSONS

BEIGNETS DE POISSONS POUR 6 PERSONNES

Recipe - Fish - Main Courses - French recipes

Biltong Recipe - Meat, Snacks & Canapés, South African recipes,

Biltong

Air Dried Marinated Beef

Recipe - Meat - Snacks & Canapés - South African recipes

Bohnensuppe mit Rotwein - Zutaten für 4 Portionen

Bohnensuppe mit Rotwein - Zutaten für 4 Portionen

Recipe - Soup - Soups - German recipes

BOUILLABAISSE Recipe - Fish, Main Courses, Mediterranean recipes,

BOUILLABAISSE

Pour 6 personnes. Préparation : 20 mn. Cuisson: 1 h 10 environ.

Recipe - Fish - Main Courses - Mediterranean recipes

BOUILLABAISSE MAROCAINE Recipe - Fish, Main Courses, Moroccan recipes,

BOUILLABAISSE MAROCAINE

Bouillabaisse pour 4 Personnes

Recipe - Fish - Main Courses - Moroccan recipes

BOULETTES DE POISSON Recipe - Fish, Main Courses, French recipes,

BOULETTES DE POISSON

BOULETTES DE POISSON; Pour 4 Personnes

Recipe - Fish - Main Courses - French recipes

Bricks au poulet et citron confit Recipe - Poultry, Main Courses, French recipes,

Bricks au poulet et citron confit

Nombre de personnes : 6 Préparation : 10min - Cuisson : 3min Temps Total : 13min Difficulté : Facile - Coût : Bon marché

Recipe - Poultry - Main Courses - French recipes

Bruschetta - Brot Recipe - Baking & Breads, Cakes & Bakes, Italian recipes,

Bruschetta - Brot

Bruschetta - Brot Zubereitungszeit: ca. 20 Min. Ruhezeit: ca. 1 Std. Schwierigkeitsgrad: simpel 4 Portionen

Recipe - Baking & Breads - Cakes & Bakes - Italian recipes

Cannelloni 'salmone e gamberetti' alla Anna Recipe - Pasta, Main Courses, Italian recipes,

Cannelloni 'salmone e gamberetti' alla Anna

Gefüllte Nudeln mit Lachs, Spinat und Krabben. Zubereitungszeit: ca. 20 Min. Schwierigkeitsgrad: normal 2 Personnen

Recipe - Pasta - Main Courses - Italian recipes

Cantuccini aus dem Mugello Recipe - Baking & Breads, Cakes & Bakes, Italian recipes,

Cantuccini aus dem Mugello

Zubereitungszeit: ca. 30 Min. Schwierigkeitsgrad: simpel 70 Portionen

Recipe - Baking & Breads - Cakes & Bakes - Italian recipes

Champignon - Spaghetti Recipe - Pasta, Main Courses, Italian recipes,

Champignon - Spaghetti

Zubereitungszeit: ca. 20 Min. Schwierigkeitsgrad: normal Brennwert p. P.: keine Angabe

Recipe - Pasta - Main Courses - Italian recipes

CREPES DE POISSON AU CURRY Recipe - Eggs, Main Courses, French recipes,

CREPES DE POISSON AU CURRY

CREPES DE POISSON AU CURRY POUR 4 PERSONNES

Recipe - Eggs - Main Courses - French recipes

Crespelle alla Fiorentina Recipe - Pasta, Main Courses, Italian recipes,

Crespelle alla Fiorentina

Gefüllte Pfannkuchen mit Spinat und Ricotta. Zubereitungszeit: ca. 1 Std. Schwierigkeitsgrad: normal Brennwert p. P.: 615 kcal 4 Portionen

Recipe - Pasta - Main Courses - Italian recipes

Curry d'agneau Recipe - Meat, Main Courses, Indian recipes,

Curry d'agneau

Curry d'agneau Temps de préparation : 15 Minutes Temps de cuisson : 50 Minutes Temps total : 1h05 Coût : entre 3 et 5€ par personne Difficulté : facile Nombre de personnes : 6

Recipe - Meat - Main Courses - Indian recipes

Daphnes Sizilianische Fischsuppe Recipe - Soup, Soups, Italian recipes,

Daphnes Sizilianische Fischsuppe

Zubereitungszeit: ca. 10 Min. Schwierigkeitsgrad: simpel 4 Portionen

Recipe - Soup - Soups - Italian recipes

DAUBE MARINE A LA TOMATE Recipe - Fish, Main Courses, French recipes,

DAUBE MARINE A LA TOMATE

Pour 8 personnes. Préparation : 30 mn. Cuisson: 1 h

Recipe - Fish - Main Courses - French recipes

Entenbrust auf Rucolasalat Recipe - Poultry, Main Courses, Italian recipes,

Entenbrust auf Rucolasalat

Entenbrust auf Rucolasalat Zubereitungszeit: ca. 35 Min. Schwierigkeitsgrad: normal 4 Portionen

Recipe - Poultry - Main Courses - Italian recipes

FILETS DE POISSONS AUX AMANDES Recipe - Fish, Main Courses, Other recipes,

FILETS DE POISSONS AUX AMANDES

FILETS DE POISSONS POUR 4 PERSONNES

Recipe - Fish - Main Courses - Other recipes

FILETS DE SANDRE Recipe - Fish, Main Courses, French recipes,

FILETS DE SANDRE

FILETS DE SANDRE POUR 4 PERSONNES

Recipe - Fish - Main Courses - French recipes

FISH-STICKS AUX ARACHIDES Recipe - Fish, Main Courses, American recipes,

FISH-STICKS AUX ARACHIDES

FISH-STICKS POUR 4 PERSONNES

Recipe - Fish - Main Courses - American recipes

FRITURE A LA SAUCE TARTARE Recipe - Fish, Main Courses, French recipes,

FRITURE A LA SAUCE TARTARE

FRITURE A LA SAUCE TARTARE POUR 6 PERSONNES

Recipe - Fish - Main Courses - French recipes

Gefülltes Rinderfilet mediterran Recipe - Meat, Main Courses, Italian recipes,

Gefülltes Rinderfilet mediterran

Zubereitungszeit: ca. 40 Min. Schwierigkeitsgrad: pfiffig 6 Portionen

Recipe - Meat - Main Courses - Italian recipes

Gnocchi mit Garnelen - Trüffel - Kräutersoße Recipe - Pasta, Main Courses, Italian recipes,

Gnocchi mit Garnelen - Trüffel - Kräutersoße

Zubereitungszeit: ca. 15 Min. Schwierigkeitsgrad: simpel Brennwert p. P.: keine Angabe 4 Personnen

Recipe - Pasta - Main Courses - Italian recipes

GRATIN DE POISSON Recipe - Fish, Main Courses, French recipes,

GRATIN DE POISSON

GRATIN DE POISSON POUR 4 PERSONNES

Recipe - Fish - Main Courses - French recipes

Herbstlicher Pilzsalat mit gebratenem Kaninchen Recipe - Meat, Main Courses, German recipes,

Herbstlicher Pilzsalat mit gebratenem Kaninchen

von JOHANN LAFER Für 4 Personen

Recipe - Meat - Main Courses - German recipes

Käse-Wein-Suppe - Zutaten für 4 Portionen Recipe - Soup, Soups, German recipes,

Käse-Wein-Suppe - Zutaten für 4 Portionen

Bohnensuppe mit Rotwein - Zutaten für 4 Portionen

Recipe - Soup - Soups - German recipes

Lammfilet- Zutaten für 4 Personen

Lammfilet- Zutaten für 4 Personen

Recipe - Meat - Main Courses - German recipes

Le jambonneau d’agneau grillé Recipe - Meat, Main Courses, Belgian recipes,

Le jambonneau d’agneau grillé

un beau jambonneau de +- 350 gr. grillé, servi avec gratin dauphinois

Recipe - Meat - Main Courses - Belgian recipes

Légumes à l'indienne Recipe - Vegetables, Main Courses, Indian recipes,

Légumes à l'indienne

Légumes à l'indienne Temps de préparation : 30 Minutes Temps de cuisson : 40 Minutes Temps total : 1h10 Coût : entre 3 et 5€ par personne Difficulté : facile Nombre de personnes : 4

Recipe - Vegetables - Main Courses - Indian recipes

Magret de canard épicé à l'orange Recipe - Poultry, Main Courses, Chinese recipes,

Magret de canard épicé à l'orange

Magret de canard épicé à l'orange Préparation : 10 mn + quelques heures de marinade Cuisson : 10 à 15 mn Pour 2 Personnes

Recipe - Poultry - Main Courses - Chinese recipes

Malfatti Recipe - Pasta, Hors d'oeuvre, Italian recipes,

Malfatti

Zubereitungszeit: ca. 30 Min. Schwierigkeitsgrad: normal Brennwert p. P.: keine Angabe 6 Personnen

Recipe - Pasta - Hors d'oeuvre - Italian recipes

Marinierte Tomaten Recipe - Vegetables, Accompaniments, Italian recipes,

Marinierte Tomaten

Zubereitungszeit: ca. 30 Min. Ruhezeit: ca. 2 Tage 8 Portionen

Recipe - Vegetables - Accompaniments - Italian recipes

MATELOTE A LA BORDELAISE Recipe - Fish, Main Courses, French recipes,

MATELOTE A LA BORDELAISE

MATELOTE A LA BORDELAISE POUR 6 PERSONNES

Recipe - Fish - Main Courses - French recipes

Mediterraner Nudelsalat Recipe - Salads, Hors d'oeuvre, Italian recipes,

Mediterraner Nudelsalat

Zubereitungszeit: ca. 20 Min. Ruhezeit: ca. 8 Std. Schwierigkeitsgrad: simpel 4 Personnen

Recipe - Salads - Hors d'oeuvre - Italian recipes

Paella Recipe - Casserole, Main Courses, Spanish recipes,

Paella

Paella traditionnelle Temps de préparation : 45 min Temps de cuisson : 1 h 15 min Pour 6 Personnes

Recipe - Casserole - Main Courses - Spanish recipes

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Gutiérrez Colosía
Vineyard in Spain

Depuis 1938, elles se trouvent à I'embouchure, dans la Baie de Cadix, du fleuve Guadalete. Les vents secs venus de l'est et les vents humides de l'ouest venant de l' Atlantique régulent l'humidité ambiante et permettent de conserver des conditions optimales pour les vins.

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Recommended Wines

SCHIOPPETTINO VILLA RUBINI
Wines from Italy

Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli region. Schioppettino was once called Pokelza. Both names mean ‘small bang’ due to the pressure in the bottle derived from secondary fermentation of residual sugar.

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