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Pasta Recipes

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Ravioles au foie gras Recipe - Pasta, Starters, Italian recipes, Ravioles au foie gras
Pour 4 Personnes

Type de recette : Entrée
Temps de préparation : 20 min
Temps de cuisson : 3 min


Recipe - Pasta - Starters - Italian recipes
Ricotta Gnocchi Recipe - Pasta, Starters, Italian recipes, Ricotta Gnocchi
The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer ...

Recipe - Pasta - Starters - Italian recipes

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Restaurant in Vaux-Sous-Chèvremont, Belgium

Restaurant Ma Cuisine
Restaurant in Vaux-Sous-Chèvremont, Belgium
Notre restaurant vous accueille dans un cadre contemporain, pour vous proposer une cuisine française de qualité.
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Vineyard in Chile

Alta Cima Chile
Vineyard in Chile
The name Alta Cima (High Summit) reflects the peak of quality that the Oenologists continually attain with their wines which can be tasted on a special platform...
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Ein mittelstark scharlachroter Wein. Das Bouquet erinnert vor allem an reife Früchte wie Kirschen und Brombeeren. Ein Gefühl, das an Confitüre und Räucherspuren...
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Exhibit at Fi Europe

FOOD INGREDIENTS EUROPE & NATURAL INGREDIENTS 2011
Event Date: 29.11.11
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Pasta, Sauces, Soups

Birkel Nudeln
Das Unternehmen Birkel ist die Nummer 1 der deutschen Nudelhersteller. Dieser Erfolg macht uns stolz und verpflichtet uns zugleich, diese Führungsposition...
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Recipe Of The Day

Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
Sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
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