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Restaurant in Ile de Porquerolles, France

Le Mas du Langoustier
Restaurant in Ile de Porquerolles, France
Joël Guillet, belongs to the new generation of great chefs. 1 star in the Michelin Guide. A light cuisine, with Mediterranean and Provencal flavours.
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Vineyard in South Africa

Bon Courage Estate
Vineyard in South Africa
Located in the heart of the beautiful Robertson valley – a valley of wines and roses – lies Bon Courage Estate, home to some of South Africa’s finest wines and ...
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Wines from France

Cuvée Vieilles Vignes
Wines from France
Dans la Cave, la plus longue du Beaujolais (108m), le Brouilly est élevé en foudres de bois pendant 6 à 9 mois. L'épaisseur de ses murs garantisse une températu...
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Meat, Meat Products

EG-Fleischwarenfabrik Dieter Hein GmbH & Co. KG
"Das Beste vom Besten" geben. Diesem Anspruch hat sich das Unternehmen HEIN seit seiner Gründung in den 1930er Jahren verschrieben. Eine ausgezeichnete Qualitä...
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