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Conciglioni Caprese al Sugo
Conciglioni Caprese al Sugo
Receita assinada pelo Chef Gerson Mendes
Recipe - Pasta - Lunch - Italian recipes
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Massa rústica com ragu de carne e ervas finas
Massa feita rústicamente cortada na faca, coberta de uma ragu de carnes, cozido em duas horas para apurar mais os sabores dos temperos aplicados.
Recipe - Pasta - Lunch - Italian recipes
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Tagliarini a Parisiense
Tagliarini a Parisiense: Combina muito bem com o Esporão Reserva Tinto.
Esta receita simples, porém muito saborosa, é elaborada pelo tradicional restaurante Se...
Recipe - Pasta - Main Courses - French recipes
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CRACCO RISTORANTE
Restaurant in Milano, Italy
The kitchen run by the chef Carlo Cracco offers an innovative cuisine combining the Milanese tradition with the now-days tastes for a always more simple and light food. |
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Domaine Bouvet
Vineyard in France
Le Domaine G&G Bouvet
Situées sur des coteaux d’éboulis argilo-calcaires qui donnent aux ceps tout leur caractère, les différentes parcelles du Domaine sont plantées de cépages variés. Certains sont très anciens, nés en Savoie où la tradition viticole remonte à l’époque Romaine, et présents exclusivement dans ce petit bout du monde |
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Château Brillette
Wines from France
L’appellation Moulis est située au cœur du Médoc, sur ces terres de la rive gauche de l’estuaire de la Gironde dans lesquelles se récoltent les plus célèbres vins du monde. Etroit ruban de 12km de long sur 300 à 400m de large, Moulis est avec ses 607 hectares la moins étendue des appellations communales du Médoc. Elle offre pourtant une large palette de terroirs. |
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