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Pizza Recipes

                 
La vrai pâte pour la pizza ( par une femme italienne)

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 2 min
Temps de cuisson : 15 min


Recipe - Pizza - Starters - Italian recipes
Mini Focaccia

Mini Focaccia Assinada pelo Chef Gerson Mendes

Recipe - Pizza - Snacks & Canapés - Italian recipes
Pizza

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 15 min


Recipe - Pizza - Starters - Italian recipes
Pizza au cabécou, fenouil et tomate anisée

Pizza au cabécou, Temps de préparation 30 minutes

Recipe - Pizza - Main Courses - Italian recipes
Pizza dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It’s best made with Italian Tipo ‘00’ flour, which...

Recipe - Pizza - Main Courses - Italian recipes
Pizzateig (ohne Gehenlassen)

Zubereitungszeit: ca. 15 Min. Schwierigkeitsgrad: simpel 6 Personnen

Recipe - Pizza - Cakes & Bakes - Italian recipes
Potato Boat Pizza

Rich in Vitamin C - helps fight common infections Makes 6 servings

Recipe - Pizza - Snacks & Canapés - Filipino recipes
Quiche Lorraine

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 35 min


Recipe - Pizza - Starters - French recipes
Quiche tomate camembert

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 35 min


Recipe - Pizza - Starters - French recipes
Red grape pizza with honey, rosemary and pecorino

Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the...

Recipe - Pizza - Main Courses - Italian recipes
Tarte au potimarron

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 55 min


Recipe - Pizza - Starters - French recipes
Tarte aux poireaux - Flamiche

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 10 min
Temps de cuisson : 35 min


Recipe - Pizza - Starters - French recipes
Tarte aux poireaux et à la feta

Pour 6 Personnes

Type de recette : Entrée
Temps de préparation : 20 min
Temps de cuisson : 45 min


Recipe - Pizza - Starters - Greek recipes
Torta Caprese

Torta Caprese Receita assinada pelo Chef Gerson Mendes

Recipe - Pizza - Starters - Italian recipes
 

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Restaurant in BORDEAUX, France

cassolette Restaurant

Restaurant in BORDEAUX, France

 
Après 10 ans de succès, le « rendez-vous des copains » comme l’ont surnommé nos clients fidèles, s’est offert une nouvelle jeunesse.
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Selected Vineyard

Vineyard in France

Domaine Philippe Vandelle

Vineyard in France

 
Le vignoble du Jura remonte à la la plus haute antiquité. Au XIXème siècle, avant la crise du phylloxera, il comptait plus de 40 cépages sur 20.000 hectares. Aujourd'hui sa superficie est de 1850 ha répartis sur 4 Appellations d'Origine Contrôlée géographiques ( Arbois, Côtes du Jura, L'Etoile, Château-Chalon) plus deux AOC produits , Macvin du Jura et Crémant du Jura. Les vins sont issus des 5 cépages suivants : Chardonnay et Savagnin (blancs), Poulsard, Trousseau et Pinot Noir (Rouges).
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Recommended Wines

Wines from Italy

PINOT NERO VILLA RUBINI

Wines from Italy

 
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification process. It prefers hilly grounds not too much exposed to sunlight. Though it is an early-ripening variety, this Pinot Nero of Villa Rubini is harvested late, when overripe.
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Vegetables, Vegetable Products

EAST WEST SEED PHILIPPINES


East West Seed Co. is an exporter of vegetable and fruit seeds in 53 countries worldwide. From Africa to Asia, Australia to America, East West Seed Co. continues to bring farmers better seeds for better yields.     More...
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Recipe Of The Day

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.


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