Recommended Switzerland Restaurants
Restaurant: See & Park Hotel Feldbach Restaurant: Perle du Lac Restaurant Restaurant: Restaurant Alexander Restaurant: Ristorante Santabbondio
Restaurant in Switzerland Restaurant in Switzerland Restaurant in Switzerland Restaurant in Switzerland
Address: Steckborn
Tel: 41 (0)52 762 21 21
info@hotel-feldbach.ch
http://www.hotel-feldbach.ch
Address: Genève
Tel: 022 909 10 20
restaurant@laperledulac.ch
http://www.laperledulac.ch
Address: Luzern
Tel: +41 41 375 55 55
restauration@hotelseeburg.ch
http://www.hotelseeburg.ch
Address: Sorengo-Lugano
Tel: 0041 (0)91 993 23 88
santabbondio@bluewin.ch
http://www.ristorante-santabbondio.ch

Restaurants in Switzerland

     

Jeck's Place
Tel: 0041227313303   Address: rue de Neuchâtel 14   Town: Genève   Restaurant in Switzerland


Jéricho Rieser Marie-Claude
Tel: 0041273064187   Address:    Town: Fey (Nendaz)   Restaurant in Switzerland


Jordan Haas Xaver
Tel: 0041416605129   Address: Jordanstrasse 12   Town: Sarnen   Restaurant in Switzerland


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Selected Restaurant

Restaurant in Torino, Italy

Caffè restaurant Scannabue

Restaurant in Torino, Italy

 
Caffè restaurant Scannabue
La Tartara alla Piemontese è servita con il rosso d’uovo crudo e la senape, rigorosamente cucinata con la carne cruda di fassone di primissima qualità.
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Selected Vineyard

Vineyard in Argentina

Argento Wine Company

Vineyard in Argentina

 
Bodegas Argento is located in the Rivadavia region of Mendoza and surrounded by 60 year-old vines of Bonarda. The winery was built in 1910 with an original capacity of 1 million litres. Following a renovation in 1998, the winery now has a production capacity of 8 million litres using stainless steel tanks, new concrete vats and barrels and state of the art technology including new de-stemmers and pneumatic presses.
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Recommended Wines

Wines from Germany

Traubenbrand Rheinhessen

Wines from Germany

 
Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhefe getrennt. Durch die Destillation wird der Weinhefe der durch die Gärung entstandene Alkohol entzogen. Weinhefebrand ist als sog. „Magenaufräumer“ sehr beliebt und gut verträglich.
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Events Worldwide

Asia's Ethnic Food & Ingredients Show

IFEX (International Food Expo) Philippines


Event Date: 16.05.13

Source from Asia's dynamic food market place through IFEX Philippines, an international trade show of unique tropical flavors, products ( fresh tropical fruits, succulent sea foods, organic, natural and functional foods, and quality halal products), innovations and services. Now a biennial event, IFEX Philippines is your premier international sourcing hub for the finest ethnic Asian foods, ingredients and raw materials.     More...
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Recipe Of The Day

Crema de judías con patatas al horno y huevo poché

Crema de judías con patatas al horno y huevo poché


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