Recommended Switzerland Restaurants
Restaurant: See & Park Hotel Feldbach Restaurant: Perle du Lac Restaurant Restaurant: Restaurant Alexander Restaurant: Ristorante Santabbondio
Restaurant in Switzerland Restaurant in Switzerland Restaurant in Switzerland Restaurant in Switzerland
Address: Steckborn
Tel: 41 (0)52 762 21 21
info@hotel-feldbach.ch
http://www.hotel-feldbach.ch
Address: Genève
Tel: 022 909 10 20
restaurant@laperledulac.ch
http://www.laperledulac.ch
Address: Luzern
Tel: +41 41 375 55 55
restauration@hotelseeburg.ch
http://www.hotelseeburg.ch
Address: Sorengo-Lugano
Tel: 0041 (0)91 993 23 88
santabbondio@bluewin.ch
http://www.ristorante-santabbondio.ch

Restaurants in Switzerland

     

Beppi
Tel: 0041552121819   Address: Sankt Gallerstrasse 120   Town: Jona   Restaurant in Switzerland


zum Jäger Kocher Heinz
Tel: 0041266741235   Address: Dorfstrasse 25   Town: Jeuss   Restaurant in Switzerland

 

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Restaurant in Luzern, Switzerland

Restaurant Alexander

Restaurant in Luzern, Switzerland

 
Restaurant Alexander
Die wahre Bedeutung des Genusses
In Luzern ist das Restaurant Alexander im Hotel Seeburg ein Geheimtipp und eine der ersten Adressen, wenn es um die wahre Bedeutung des Geniessens geht.
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Vineyard in Argentina

Bodegas Etchart

Vineyard in Argentina

 
High altitude is a way to compensate low latitude. Salta, if looked at more closely, is actually a tropical province crossed by the Tropic of Capricorn. It is well-known that wines are typically not produced in the tropics, due to the constantly high temperatures found in such regions. However, as we go up in elevation, temperature decreases by 1º C every 180 meters. And as valleys are generally located at 2,000 meters height, it is easy to see that the low latitude is compensated by a higher altitude. But that's not all.
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Recommended Wines

Wines from France

Collection Rosé

Wines from France

 
Technique de vinification : La culture des nos vignes se fait sans engrais chimique, ni désherbant et nous traitons qu'avec des produits traditionnels tels que le cuivre et le souffre. Nous n'utilisons pas d'insecticide. Un rosé de saignée dont 5 % sont vinifiés en barriques. Cette technique apporte plus de complexité et de profondeur pour les arômes, mais également plus de structure.
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