Recommended United Kingdom Restaurants
Restaurant: Big Mussel Restaurant: Bistro on the Quay Restaurant: Restaurant Rococo Restaurant: Buckland Manor
Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom
Address: Newcastle-upon-Tyne
Tel: +44 (0)191 2321057
alant_3@msn.com
http://www.bigmussel.co.uk
Address: Ipswich
Tel: +44 (0)1473 286677
info@bistroonthequay.co.uk
http://www.bistroonthequay.co.uk
Address: Glasgow
Tel: 0141 221 5004
info@rococoglasgow.com
http://www.bouzy-rouge.com/
Address: Buckland
Tel: +44 (0) 1386 852626
info@bucklandmanor.co.uk
http://www.bucklandmanor.co.uk

Restaurants in United Kingdom

     

C"est la Vie Restaurant
Tel: +44 (0)20 8394 2933   Address: 17 High Street   Town: Epsom   Restaurant in United Kingdom


Caesars Arms
Tel: +44 (0)29 2089 0486   Address: Cardiff Road   Town: nr Llantrisant   Restaurant in United Kingdom


Cafe 21
Tel: +44 (0)1661 820357   Address: 33-35 The Broadway   Town: Ponteland   Restaurant in United Kingdom


Cafe Retro
Tel: +44 (0)1225 339347   Address: 18 York Street   Town: Bath   Restaurant in United Kingdom


Cafe Rouge - Shepherds Bush
Tel: +44 (0)20 7602 7732   Address: 98-100 Shepherds Bush Road   Town: London   Restaurant in United Kingdom


Cafe Rouge - Wellington Street
Tel: +44 (0)20 7836 0998   Address: 34 Wellington Street   Town: London   Restaurant in United Kingdom


Chef"s Table at The Montague
Tel: +44 (0)20 7637 1001   Address: 15 Montague Street   Town: London   Restaurant in United Kingdom


Chilston Park
Tel: +44 (0)1622 859803   Address: Sandway   Town: Lenham   Restaurant in United Kingdom


Clerkenwell, The
Tel: +44 (0)20 7253 9000   Address: 69-73 St John Street   Town: London   Restaurant in United Kingdom


Collyweston Slater, The
Tel: +44 (0)1780 444288   Address: 87-89 Main Road   Town: nr Stamford   Restaurant in United Kingdom


Crispy Duck
Tel: +44 (0)20 7287 6578   Address: 27 Wardour Street   Town: London   Restaurant in United Kingdom


Culinaria
Tel: +44 (0)117 973 7999   Address: 1 Chandos Road   Town: Bristol   Restaurant in United Kingdom


Cuu Long Majestic
Tel: +44 (0)1932 228579   Address: 35 Bridge Street   Town: Walton-on-Thames   Restaurant in United Kingdom


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Selected Restaurant

Restaurant in LISBON , Portugal

Kais

Restaurant in LISBON , Portugal

 
Restaurant Kais is housed in a late XIX century old warehouse, by the riverside, which was used to genarate energy for Portuguese trams that still work in our days.
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Selected Vineyard

Vineyard in Chile

Aresti Vineyard

Vineyard in Chile

 
Aresti Wine of Chile is a family-owned winery that was founded in 1951, when Vicente Aresti and his father-in-law Alfredo López decided to establish a winery in the Curicó Valley.
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Recommended Wines

Wines from South Africa

Shiraz 2004

Wines from South Africa

 
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish.
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If your Restaurant is listed, you can update or upgrade your details for only € 19.00     More...
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Events Worldwide

trade show

Coffee Fest


Event Date: 21.09.12

Coffee Fest has been serving the specialty coffee and gourmet tea industries since 1992. Viewed by most as the best trade show in America and around the world specifically for those involved with retailing coffee, tea and related products. Coffee Fest continues to evolve and stay at the forefront of emerging trends.     More...
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Food Products

Bio Products

COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Saumon à l'oseille

Saumon à l'oseille


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