Recommended United Kingdom Restaurants
Restaurant: Restaurant Rococo Restaurant: Big Mussel Restaurant: Bistro on the Quay Restaurant: Buckland Manor
Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom
Address: Glasgow
Tel: 0141 221 5004
info@rococoglasgow.com
http://www.bouzy-rouge.com/
Address: Newcastle-upon-Tyne
Tel: +44 (0)191 2321057
alant_3@msn.com
http://www.bigmussel.co.uk
Address: Ipswich
Tel: +44 (0)1473 286677
info@bistroonthequay.co.uk
http://www.bistroonthequay.co.uk
Address: Buckland
Tel: +44 (0) 1386 852626
info@bucklandmanor.co.uk
http://www.bucklandmanor.co.uk

Restaurants in United Kingdom

     
Mon Plaisir

HISTORY OF MON PLAISIR
Mon Plaisir is London's oldest French Restaurant and has for over fifty years been family owned; established by the Viala brothers du...


Restaurant in London - United Kingdom - Tel: 020 7836 7243
monplaisirrestaurant@googlemail.com
http://www.monplaisir.co.uk

Mangal II Restaurant
Tel: +44 (0)20 7254 7888   Address: 4 Stoke Newington Road   Town: London   Restaurant in United Kingdom


Mansfields
Tel: +44 (0)1444 410222   Address: 1 Broad Street   Town: Cuckfield   Restaurant in United Kingdom


Mary Arden Inn, The
Tel: +44 (0)1789 267030   Address: The Green   Town: Stratford-Upon-Avon   Restaurant in United Kingdom


Masala Zone - Earls Court
Tel: +44 (0)20 7373 0220   Address: 147 Earls Court Road   Town: London   Restaurant in United Kingdom


Matriciano
Tel: +44 (0)20 7731 2142   Address: 108-110 New King"s Road   Town: London   Restaurant in United Kingdom


Minnow, The
Tel: +44 (0)1932 831672   Address: 104, Thames Street   Town: Weybridge   Restaurant in United Kingdom


Mint
Tel: +44 (0)871 207 2088   Address: 42 Meeting House Lane   Town: Brighton   Restaurant in United Kingdom


Mirch Masala - Tooting
Tel: +44 (0)20 8672 7500   Address: 213 Upper Tooting Road   Town: London   Restaurant in United Kingdom


Mobeen
Tel: +44 (0)20 8470 2419   Address: 224 Green Street   Town: London   Restaurant in United Kingdom


Mon Plaisir
Tel: +44 (0)20 7836 7243   Address: 21 Monmouth Street   Town: London   Restaurant in United Kingdom


Myna Bird
Tel: +44 (0)20 7404 6835   Address: 38 Lamb"s Conduit Street   Town: London   Restaurant in United Kingdom

 

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Restaurant in Tuguegarao, Philippines

LAS PALMAS DE SAN JOSE HOTEL, RESORT & RESTAURANT

Restaurant in Tuguegarao, Philippines

 

LAS PALMAS DE SAN JOSE HOTEL, RESORT & RESTAURANT
Set in a peaceful and relaxing atmosphere of Tuguegarao City, Las Palmas de San Jose Hotel, Resort & Restaurant with its Mediterrranean setting is full of character and charm. Dining at our bar and restaurant is an experience to savour. The menu features traditional and modern Filipino cuisine alongside dishes with an international flavor.
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Vineyard in France

Château Clos Saint-Emilion Philippe

Vineyard in France

 
Depuis 4 générations, le Château Clos Saint-Emilion Philippe, est une exploitation familiale. Achetée.....
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Recommended Wines

Wines from Australia

CABERNET SAUVIGNON 2007

Wines from Australia

 
Fruit sourced almost entirely from our 37 year old Wyjup and 39 year old Bouverie vineyards, (78%) growing on ancient gravel loams in the Mt Barker area in the Great Southern region of Western Australia. Our more recently planted Rocky Horror vineyard, planted on even more gravelly soils contributed 16 towards the Cabernet blend.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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