Recommended United Kingdom Restaurants
Restaurant: Big Mussel Restaurant: Bistro on the Quay Restaurant: Restaurant Rococo Restaurant: Buckland Manor
Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom Restaurant in United Kingdom
Address: Newcastle-upon-Tyne
Tel: +44 (0)191 2321057
alant_3@msn.com
http://www.bigmussel.co.uk
Address: Ipswich
Tel: +44 (0)1473 286677
info@bistroonthequay.co.uk
http://www.bistroonthequay.co.uk
Address: Glasgow
Tel: 0141 221 5004
info@rococoglasgow.com
http://www.bouzy-rouge.com/
Address: Buckland
Tel: +44 (0) 1386 852626
info@bucklandmanor.co.uk
http://www.bucklandmanor.co.uk

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Selected Restaurant

Restaurant in Vaux-Sous-Chčvremont, Belgium

Restaurant Ma Cuisine

Restaurant in Vaux-Sous-Chčvremont, Belgium

 
Notre restaurant vous accueille dans un cadre contemporain, pour vous proposer une cuisine française de qualité.
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Selected Vineyard

Vineyard in Germany

Schloßgut Hohenbeilstein

Vineyard in Germany

 
Im Keller erspürt der Besucher etwas von jener Magie, wenn nach der klassischen Maischegärung und durch die von Holz begünstigte Sauerstoffzufuhr charaktervolle Rotweine entstehen. Regelmäßig verwandelt sich das Anwesen in einen festlich geschmückten Ort für Proben, kulinarische Genüsse und Musik ... Mehr http://www.schlossgut-hohenbeilstein.de/weingut.html
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Recommended Wines

Wines from Italy

Valpolicella Campolietti Righetti

Wines from Italy

 
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.
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Events Worldwide

Árverés

20 millió feletti összleütés az első Tokaji Borárverésen!


Event Date: 27.04.13

27/04/2013 Milliókat ér a különleges tokaji bor! A sárospataki vár lovagtermében április 27-én tartott első, javarészt hordós tételeket kínáló árverésen a 22 tétel 60 százaléka elkelt, közülük több szenvedélyes licitek végén. Az árrekordot a Tokaj Hétszőlő 2010-es 6 puttonyos aszúja érte el: a 2.800.000,- forintos kikiáltási árról 4.200.000,- forintra verték fel az árát a licitálók. Az új borokat vakkóstoló keretében kóstolhatták végig a vevők az árverés előtt. A bormintákat a Tokaji Borlovagrend saját, hagyományos mintára készült három literes pincetok palackjaiban mutatták be. A legjobb termelők köréből származó 22 egyedi tételből nagyrészt gönci hordónyi, tehát 136 liter került kalapács alá.     More...
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Pasta  e Fagioli

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