Valpolicella Ripasso "i Corsi" Wine
a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripasso” method.
In this way we create a wine with increased content of alcohol, deeper color, more body, and tannins are more smooth and elegant. The wine is enriched with new aromas and perfumes. 18 months in barriques and tonneaux made of French oak and used for the 3rd / 4th time.
Wine by - Le Marognole Winery
Corvina, Corvinone, Rondinella, Molinara » Red Wines » Le Marognole Winery
Wine Language : Italian
a wine with red-ruby color; exceptional balance of pure and balsamic perfumes and a mix of matured fruit and spices, with hints of cherry. Tannins are very well balanced, and there is a slight bitterness and a lively acidity which supports the entire structure of this wine.

Pairing: the wine is good to serve with game, red meats in general and ripe cheeses.

Serving temperature: 18° C.
Wine Details
Wine Name : Valpolicella Ripasso "i Corsi"
Wine Type : Corvina, Corvinone, Rondinella, Molinara
Wine Category : Red Wines
Wine Producer : Le Marognole Winery
Wine Country : Italy
Wine Region : Valpolicella
Wine Submitted By
Vineyard : LE MAROGNOLE Winery
Town : Marano di Valpolicella
Country : Italy
Owner : Fabio Corsi / Eleonora
Tel : +39-349-2569347
URL : http://www.lemarognole.it

 

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