Alta Cima Chile Vineyard in Lontué, Chile Joaquim Trigo de Negreiros Vineyard in de Ansiães, Portugal Stamata winnery Vineyard in Stamata, Greece Yalumba Vineyard in Angaston, Australia

Red Wines  in Italy

     
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Amarone Classico della Valpolicella "CampoRocco"
Grapes are laid in wooden crates and dried for about 150 days in the classic “appassimento” style in the open-sided building (fruttaio). 24 months or longer in...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
PINOT NERO VILLA RUBINI
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification...

Wine - Red Wines - PINOT NERO - Friuli - Italy
Rosso Verona IGT "el Nane"
Rosso Verona IGT “El Nane” is crafted with a wine-making process that repeat the experiance of our grandfather Giovanni, “El Nane”, who dedicated his life to ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
SCHIOPPETTINO VILLA RUBINI
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...

Wine - Red Wines - Schioppettino - Friuli/Venezia-Giulia - Italy
TERRE DI BRECCIA
La Cantina del Castello di Torre in Pietra con la sua azienda è parte dell'antica Tenuta di Torre in Pietra..

Wine - Red Wines - Merlot - Latium wines - Italy
Valpolicella Campolietti Righetti
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...

Wine - Red Wines - Corvina - Valpolicella - Italy
Valpolicella Classico "i Corsi"
Valpolicella Classico originates from a brief “appassimento” of the grapes for a maximum of 10/20 days. Fermentation is at controlled temperature. 8/12 months ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
Valpolicella Ripasso "i Corsi"
a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripass...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy

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Restaurant in London, United Kingdom

Mon Plaisir
Restaurant in London, United Kingdom
HISTORY OF MON PLAISIR
Mon Plaisir is London's oldest French Restaurant and has for over fifty years been family owned; established by the Viala brothers du...

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Vineyard in France

Audrey et Christian Binner
Vineyard in France
Pourquoi la Vigne en Alsace ? Grâce à la Barrière des Vosges, le Vignoble d’Alsace bénéficie d’une des plus faible pluviosité de France, surtout dans la poche ...
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