Hofgut Sonnenschein Vineyard in 79592 Fischingen, Germany Yalumba Vineyard in Angaston, Australia Real Companhia Vinicolo do Norte de Portugal Vineyard in Vila Nova de Gaia, Portugal Bárdos és Fia Pincészet Bt Vineyard in Farkasmály, Hungary

Red Wines  in Italy

     
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Amarone Classico della Valpolicella "CampoRocco"
Grapes are laid in wooden crates and dried for about 150 days in the classic “appassimento” style in the open-sided building (fruttaio). 24 months or longer in...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
PINOT NERO VILLA RUBINI
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification...

Wine - Red Wines - PINOT NERO - Friuli - Italy
Rosso Verona IGT "el Nane"
Rosso Verona IGT “El Nane” is crafted with a wine-making process that repeat the experiance of our grandfather Giovanni, “El Nane”, who dedicated his life to ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
SCHIOPPETTINO VILLA RUBINI
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...

Wine - Red Wines - Schioppettino - Friuli/Venezia-Giulia - Italy
TERRE DI BRECCIA
La Cantina del Castello di Torre in Pietra con la sua azienda è parte dell'antica Tenuta di Torre in Pietra..

Wine - Red Wines - Merlot - Latium wines - Italy
Valpolicella Campolietti Righetti
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...

Wine - Red Wines - Corvina - Valpolicella - Italy
Valpolicella Classico "i Corsi"
Valpolicella Classico originates from a brief “appassimento” of the grapes for a maximum of 10/20 days. Fermentation is at controlled temperature. 8/12 months ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
Valpolicella Ripasso "i Corsi"
a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripass...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy

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