Béres Szolobirtok és Pincészet Kft Vineyard in Erdőbénye, Hungary Azienda Agricola Fratelli Barale Vineyard in 12060 BAROLO, Italy DOMAINE CHOUET FRERES Vineyard in MEURSAULT, France Badacsonyi Pincegazdaság Zrt Vineyard in Balatonfüred, Hungary

Red Wines  in Italy

     
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Amarone Classico della Valpolicella "CampoRocco"
Grapes are laid in wooden crates and dried for about 150 days in the classic “appassimento” style in the open-sided building (fruttaio). 24 months or longer in...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
PINOT NERO VILLA RUBINI
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification...

Wine - Red Wines - PINOT NERO - Friuli - Italy
Rosso Verona IGT "el Nane"
Rosso Verona IGT “El Nane” is crafted with a wine-making process that repeat the experiance of our grandfather Giovanni, “El Nane”, who dedicated his life to ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
SCHIOPPETTINO VILLA RUBINI
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...

Wine - Red Wines - Schioppettino - Friuli/Venezia-Giulia - Italy
TERRE DI BRECCIA
La Cantina del Castello di Torre in Pietra con la sua azienda č parte dell'antica Tenuta di Torre in Pietra..

Wine - Red Wines - Merlot - Latium wines - Italy
Valpolicella Campolietti Righetti
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...

Wine - Red Wines - Corvina - Valpolicella - Italy
Valpolicella Classico "i Corsi"
Valpolicella Classico originates from a brief “appassimento” of the grapes for a maximum of 10/20 days. Fermentation is at controlled temperature. 8/12 months ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
Valpolicella Ripasso "i Corsi"
a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripass...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy

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Restaurant in VOUNEUIL SOUS BIARD , France

LA GANNERIE
Restaurant in VOUNEUIL SOUS BIARD , France
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Vineyard in Germany

Bergsträßer Winzer eG
Vineyard in Germany
Das mittelständige Unternehmen Bergsträsser Winzer eG wurde im Jahr 1904 als „Starkenburger Winzerverein“ in Heppenheim gegründet. Bis 1960 dienten die Wirtscha...
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Hessische Bergstrasse
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Die Erzeugung des Traubengutes und der Ausbau der Weine erfolgen nach dem Motto „Klasse statt Masse“. Dies geschieht stets im Einklang mit Natur und Umwelt, im ...
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Asia's Ethnic Food & Ingredients Show

IFEX (International Food Expo) Philippines
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