Red Wines
in Italy
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Global Wine Search
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Grapes are laid in wooden crates and dried for about 150 days in the classic “appassimento” style in the open-sided building (fruttaio).
24 months or longer in...
Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
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The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification...
Wine - Red Wines - PINOT NERO - Friuli - Italy
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Rosso Verona IGT “El Nane” is crafted with a wine-making process that repeat the experiance of our grandfather Giovanni, “El Nane”, who dedicated his life to ...
Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
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Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...
Wine - Red Wines - Schioppettino - Friuli/Venezia-Giulia - Italy
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La Cantina del Castello di Torre in Pietra con la sua azienda č parte dell'antica Tenuta di Torre in Pietra..
Wine - Red Wines - Merlot - Latium wines - Italy
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Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...
Wine - Red Wines - Corvina - Valpolicella - Italy
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Valpolicella Classico originates from a brief “appassimento” of the grapes for a maximum of 10/20 days. Fermentation is at controlled temperature. 8/12 months ...
Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
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a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripass...
Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
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