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Red Wines  in Italy

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Amarone Classico della Valpolicella "CampoRocco"
Grapes are laid in wooden crates and dried for about 150 days in the classic “appassimento” style in the open-sided building (fruttaio). 24 months or longer in...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification...

Wine - Red Wines - PINOT NERO - Friuli - Italy
Rosso Verona IGT "el Nane"
Rosso Verona IGT “El Nane” is crafted with a wine-making process that repeat the experiance of our grandfather Giovanni, “El Nane”, who dedicated his life to ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Croatina - Valpolicella - Italy
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli re...

Wine - Red Wines - Schioppettino - Friuli/Venezia-Giulia - Italy
La Cantina del Castello di Torre in Pietra con la sua azienda è parte dell'antica Tenuta di Torre in Pietra..

Wine - Red Wines - Merlot - Latium wines - Italy
Valpolicella Campolietti Righetti
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righett...

Wine - Red Wines - Corvina - Valpolicella - Italy
Valpolicella Classico "i Corsi"
Valpolicella Classico originates from a brief “appassimento” of the grapes for a maximum of 10/20 days. Fermentation is at controlled temperature. 8/12 months ...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy
Valpolicella Ripasso "i Corsi"
a part of the Valpolicella Classico produced in the new season is submitted to a second fermentation on the Recioto/Amarone grape skins with the ancient “ripass...

Wine - Red Wines - Corvina, Corvinone, Rondinella, Molinara - Valpolicella - Italy

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Restaurant in Paris, France

Bistroy Les Papilles
Restaurant in Paris, France
Inauguré en 2003 en par Bertrand BLUY, le BistroY ... Les Papilles se veut un lieu de convivialité propice au partage des goûts et des saveurs.
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Vineyard in Italy

Az. Agr. Rubini Pietro & Figli
Vineyard in Italy
Già dal 1500 si hanno notizie della tenuta di Praducello, piccolo centro agricolo con un villino, riserva di caccia della famiglia Boiani. Passò poi alla famigl...
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2009 Viognier
Wines from United States
2009 Viognier Our international award-winning 2009 Viognier shows the varietal, Viognier aromatics on the nose. Among others are, apricot, grapefruit, crème br...
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Port de St.laurent du Var: 1 diner a 2 pour gagner chaque semaine!
Event Date: 01.03.13
Le restaurant le Quai'tchup, situé au port de Saint Laurent du Var vous propose un jeu concours gratuit pour gagner 1 dîner pour deux personnes, chaque semaine ...
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