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Spirits / Liqueurs

     
Aguardente Velhíssima - 1966

Strong yet elegant, luminous and showing deep topaz colour, this old brandy was made from the exceptional 1965 vintage. To taste it is to acknowledge the richn...

Wine - Spirits / Liqueurs - Aguardente - Beiras - Portugal
MARC "COEUR DE PAILLE"

Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, l...

Wine - Spirits / Liqueurs - Vin de Paille - Jura - France
ROYAL OPORTO

Aged Tawnies The Best that age can offer... Aged 10 and 20 Years If a fine Port is left to age for many years in oak casks it will gradually lose its orig...

Wine - Spirits / Liqueurs - Tinta Francisca - Douro - Portugal
Traubenbrand Rheinhessen

Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhe...

Wine - Spirits / Liqueurs - Huxel - Rheinhessen - Germany
Vino Dulce de Licor

Vino Dulce de Licor "Can Rich" (Süßer Likörwein "Can Rich"), Malvasía. Die Weinstöcke wachsen am Spalier und werden nach den gesetzlichen Bestimmungen des Bale...

Wine - Spirits / Liqueurs - Malvasía - Balearic islands - Spain

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Restaurant in Barcelona, Spain

Restaurant Can Solé

Restaurant in Barcelona, Spain

 
Fondé en 1903, c'est un des classiques de Barcelone, présentant une excellente offre gastronomique, basée sur la cuisine marine traditionnelle, et intégrant également les nouvelles tendances dans ses suggestions quotidiennes, en conservant les saveurs de toujours
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Selected Vineyard

Vineyard in France

Domaine Philippe Vandelle

Vineyard in France

 
Le vignoble du Jura remonte à la la plus haute antiquité. Au XIXème siècle, avant la crise du phylloxera, il comptait plus de 40 cépages sur 20.000 hectares. Aujourd'hui sa superficie est de 1850 ha répartis sur 4 Appellations d'Origine Contrôlée géographiques ( Arbois, Côtes du Jura, L'Etoile, Château-Chalon) plus deux AOC produits , Macvin du Jura et Crémant du Jura. Les vins sont issus des 5 cépages suivants : Chardonnay et Savagnin (blancs), Poulsard, Trousseau et Pinot Noir (Rouges).
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Traubenbrand Rheinhessen

Wines from Germany

 
Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhefe getrennt. Durch die Destillation wird der Weinhefe der durch die Gärung entstandene Alkohol entzogen. Weinhefebrand ist als sog. „Magenaufräumer“ sehr beliebt und gut verträglich.
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le tout le monde en parle


Event Date: 3/1/2013

soirée "nuit de folie" au tlmp ** gratuit pour les filles apres 23h avec le pass ** UN SHOT OFFERT DE VODKA au club (le tout le monde en parle) 4, rue du départ - paris 15eme - sur le parvis de la tour montparnasse - - au dessus des galeries lafayette et du c&a -     More...
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