Before you actually decide on your preferred pleasures for the palate, just look at the remarkable range of dining-and-wining venues at the PALACE LUZERN.
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En 1984, deux agronomes et oenologues bien connus à Bordeaux, Bruno Prats et Paul Pontallier décident de rechercher au Chili un terroir de grande qualité pour y créer un vignoble original. Ils associent à ce projet leur ami commun, l´agronome et oenologue Chilien d´origine française Felipe de Solminihac.
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli region. Schioppettino was once called Pokelza. Both names mean ‘small bang’ due to the pressure in the bottle derived from secondary fermentation of residual sugar.
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