The kitchen run by the chef Carlo Cracco offers an innovative cuisine combining the Milanese tradition with the now-days tastes for a always more simple and light food.
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C’est en 2003, en terres de Fenouillèdes, dans ce coin préservé du Roussillon qu’Agnès Graugnard a troqué sa Vallée du Rhône natale pour la moins célèbre mais non moins prestigieuse Vallée de l’Agly.
Venta y Firma de libros de la Guía Vinum Nature y presentación del programa Feria VN·bcn - en Woki Organic Market -
Público · De VinumNature Vinos Ecológicos
Woki Organic Market
Rda. Universitat 20 (Pza. Cat.) & Astúries 22
18hMore...
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