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Das mittelständige Unternehmen Bergsträsser Winzer eG wurde im Jahr 1904 als „Starkenburger Winzerverein“ in Heppenheim gegründet. Bis 1960 dienten die Wirtschaftsgebäude des Kurmainzer Amtshofes als Betriebsstätte, ehe die Grund-steinlegung zu einem neuen, modernen Kellerei- und Betriebsgebäude an der Darmstädter Strasse erfolgte.
Первый региональный конкурс рестораторов
Цель конкурса - повышение качества культуры обслуживания в регионе, а также выявление и поощрение сильнейших специалистов этой отрасли.More...
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.More...
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