Caffè restaurant Scannabue
La Tartara alla Piemontese è servita con il rosso d’uovo crudo e la senape, rigorosamente cucinata con la carne cruda di fassone di primissima qualità.
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The owner of this enchanting private estate in Gaiole in Chianti is called Roberto Pucci, a dynamic entrepreneur just into his sixties from Prato, who having fallen in love with the marvellous Chianti area some years ago decided to dedicate all his resources to the production of wines with a great character
Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, le Marc de Paille demande une attention toute particulière
E.B.M. Euro-Bavaria Mopro-Vertriebs GmbH:
Das 1983 auf der grünen Wiese am Standort Schwarzenfeld neu errichtete Werk verarbeitet in dreischichtigem Betrieb weitgehend vollautomatisiert täglich mehr als 1 Millionen Liter Milch zu H-Milch, Sahne, Frischkäse, Joghurt, Desserts über zahlreiche Arten von Speisequark und füllt diese in Einzel-, Zweikammerbecher oder als Multipack ab.More...
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